- Basic - Case/container/bag of food stored on floor in kitchen.onions
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.FLOUR
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.COOKSLINE
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times.BAR HANDSINK HAS EQUIPMENT PLACED IN FRONT
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. FRONT LINE HANDSINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Packaged food not labeled as specified by law.SUGAR
|
6/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In breading **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substance bulk container **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Need chlorine for warewash machines **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaterinary ammonia kit **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaners by 3compartment sink **Warning**
|
6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In breading **Warning**
- Basic - Ceiling tile missing. Many removed for installation of new air conditioning **Warning**
- Basic - Employee with no hair restraint. Dishwasher **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area, **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Measuring tape with clean dishes **Warning**
- Basic - Stored food not covered in walk-in freezer. Shrimp **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substance bulk container **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner by salt, **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In server station rear room **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area, kitchen and warewash HWS at 80f **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Need chlorine for warewash machines **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel of Wet Willys bar area in progress with new restaurant bar and stage added **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaterinary ammonia kit **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta made 3days ago in WIC **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff training expired 2/2013 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaners by 3compartment sink **Warning**
|
9/18/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. FRENCH FRIES WALKIN FREEZER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. PITCHER IN HWS Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS WALKIN COOLER
- Critical - Observed unlabeled spray bottle. CLEANER AT BAR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI, COOKED CHICKEN FROM PREVIOUS DAY WALKIN
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TOOLS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed container of medicine improperly stored. ON PREP TABLE Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. BANANAS AT BAR
- Observed gaskets/seals on cold holding unit in poor repair. LINE REACHINS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN WHITE SUBSRANCE
- Critical - Observed interior of microwave soiled.
- Critical - Observed packaged food not labeled as specified by law. WHITE SUBSRANCE SERVER ROOM Corrected On Site.
- Wet mop not hung to dry.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine at bar glasswasher
- Observed equipment in poor repair. DOOR OFF ICE MACHINE
- Observed floor area(s) covered with standing water. BY WAREWASH
- Critical - Observed food stored in ice used for drinks. WATER BOTTLE IN ICE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES AT BAR HWS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCES
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER TORTILLAS Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. BAR Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VSRIOUS ITEMS WALKIN COOLER
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm chlorine, USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Equipment and utensils not properly air-dried. PLASTIC PANS
- Critical - Hand wash sink lacking proper hand drying provisions. EM{LOYEE BATHROOM
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN LINE
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. BACK SERVER ROOM ICE SCOOP ON TOP OF MACHINE
- Critical - No handwashing sign provided at a handsink used by food employees. LINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIVES Corrected On Site.
- Observed floor area(s) covered with standing water. SERVER AREA
- Critical - Observed handwash sink used for purposes other than handwashing. GETTING WATER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN RICE and SUGAR Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF BIRGER and STEAKS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER TORTILLAS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF Repeat Violation.
- Observed single-service items stored on floor.PAPER NAPKINS Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. CLEANERS Corrected On Site.
- Critical - Observed unlabeled spray bottle. GLASS CLEANER BAR Corrected On Site.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. SERVER STATION GLASSWARE WASHERS X 2, DO NOT USE UNTIL CAPABLE
- Critical - Hand wash sink lacking proper hand drying provisions. LINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Light not functioning. WALKIN FREEZER
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY STRIPS Repeat Violation.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. CUP IN SUGAR Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. SERVER STATION ROOM
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF COOKLINE REACHIN Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. LINE DRAWER COOLERS
- Critical - Observed unlabeled spray bottle. IN SERVER STATION ROOM
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site. Repeat Violation.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MANY CONTAINERS OF COOKED CHICKEN IN WALKIN COOLER
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED BEEF AT 74F ON COUNTER FOR REHEATING FOR LESS THAN 1 HOUR, PUT INTO POT TO HEAT IMMEDIATELY Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. FLOUR
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. IN BUCKETS Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM, USE 3 COMPARTMENT SINK UNTIL CAPABLE
- Observed utensils stored in crevices between equipment. KNIFE ON LINE Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER HWS PREP AREA
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN & BOXES Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. IN EMPLOYEE RESTROOM
|
9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER Repeat Violation.
- Critical. Observed food stored on floor. FREEZER WALK IN
- Critical. Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS WALK IN COOLER Repeat Violation.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS AT BARS ACCESSIBLE TO HANDLING BY CUSTOMERS ON CALLBACK UNABLE TO OBSERVE, BAR NOT OPEN AT TIME OF INSPECTION
|
2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. THROWN IN GARBAGE ON SITE
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. CHILI IN WALKIN
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES BY DISHWASHER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS AT BARS ACCESSIBLE TO HANDLING BY CUSTOMERS
- Critical. Observed handwash sink used for purposes other than handwashing.WET WILLIES BACK PREP BUCKETS IN HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. DISHROOM
- Critical. No handwashing sign provided at a handsink used by food employees.SERVICE BAR
- Critical. No handwashing sign, soap & paper toel provided at a handsink used by food employees. WET WILLIE
- Critical. No handwashing sign provided at a handsink used by food employees. WET WILLIE BACK PREP
- Critical. No handwashing sign,soap & paper towel provided at a handsink used by food employees.LOBBY BAR
- Critical. Hand wash sink lacking proper hand drying provisions. SERVICE BAR
- Critical. License expired within 30 days after expiration date. EXPIRED 12-01-09
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Improv City Place, 550 S Rosemary Ave #250, West Palm Beach, FL »