Basic - No conspicuously located ambient air temperature thermometer in holding unit.Front reach in cooler containing milk . **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55°f, ham 54°f, sauted onions 56°f in reach in cooler at prep line . PRODUCTS PLACED IN REACH IN COOLER .
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs **Corrected On-Site**
08/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sauted onions . **Corrected On-Site**
High Priority - Live flies in kitchen. One fly in food prep area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 52°f, packaged eggs 48°f . VOLUNTARILY DISCARDED .
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over bacon , pre- packaged eggs , container sauted onions . **Corrected On-Site**
Intermediate - Cold water not provided/shut off at employee handwash sink. Front customer area.
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
3/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler containing milk and apple slices. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage area. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Old labels on containers.
Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. At prep line . **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On single service utensil shelf at drive thru. **Corrected On-Site**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid - Ant spray **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Wrap station **Corrected On-Site**
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