- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. hallway ,walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. salt,sugar dry storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using cup to dip cheeses
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle of tongs and scoop down in foods
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. all cooks and food prep workers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor. dry storage room
- Observed open dumpster lid.
- Observed personal item stored with food. ladies purses
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs stored over lemons
- Critical. Observed food stored on floor. vegatables onions in walkin coolers
- Critical. Observed cloth used as a food-contact surface. cloths on pasta on prep unit
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several drinks, all employee drinks need lids and straws
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Observed gaskets with slimy/mold-like build-up.
- Observed open dumpster lid.
- No copy of latest inspection report.
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09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the stacks of clean plates, at the salad-prep station, to protect against potential contamination. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, make sure that anyvexposed portions are handles only.
- Observed single-service items stored on floor. Store cases of styrofoam-takeout boxes, off the floor, in the dry-storage area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. To eliminate daylight beneath an exterior door; install a door sweep on the bottom of the ar-kitchen door.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave spices in open bags; transfer the contents to clean, covered containers.
- Critical. Observed food stored on floor. Store cases of tomatoes off the floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep bulk-food-storage bins of spices covered. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the salt deposits from the ceiling of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the ach-in freezer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Store clean plates, at waitress station, under shelf. Corrected On Site.
- Observed single-service items stored on floor. Store cases if styrofoam containers off the floor.
- Critical. No handwashing sign provided at a handsink used by food employees. Post the EMPLOYEES MUST WASH HANDS sign (provided) in the ladies' restroom. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Sweep the floor of the walk-in cooler. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood fire suppression system is past due to be serviced and retagged.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training withi60 days of hiring.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labeled with their common names.
- Critical. Observed food stored on floor. Store the bags of oregano off the floor in the dry-storage area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed portions are handles only.
- Observed single-service items stored on floor. Store the cases of styrofoam cups off the floor in the dry-storage area.
- Observed single-service articles improperly stored. Packages of coffee creamer must be stored under refrigeration until served.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign in the ladies' restroom.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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