- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED CHICKEN COOK LINE COOLER ACROSS FROM GRILL
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 59f-COOK LINE COOLER ACROSS FROM GRILL
- Observed equipment in poor repair. LOTS OF STANDING WATER INSIDE COOLER _SERVERS STATION
- Observed nonfood-contact equipment in poor repair_WALK IN COOLER CURTAIN BROKEN & STAINED
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. LESS THAN 180f
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. No handwashing sign provided at a handsink used by food employees. SERVERS STATION
- Lights missing the proper shield, sleeve coatings or covers.BROKEN _WALK IN COOLER NEXT TO WALK IN FREEZER
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING CONTAINER OF LIMES & LEMONS _SERVERS STATION COOLER
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP INSIDE BLUE HOLDER_YELLOW RESIDUE INSIDE
- Observed gaskets/seals on cold holding unit in poor repair. STAINED/ BROKEN _NOTE: GASKETS WERE ORDERED_WAITING FOR ARRIVAL_ PER MANAGER.
- Observed residue build-up on nonfood-contact surface. DISHMACHINE CURTAIN
- Lights missing the proper shield, sleeve coatings or covers.WALK IN COOLER BY WIFREEZER
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. BACK DOOR
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE SOILED ICE SCOOP HOLDER Corrected On Site.
- Observed equipment in poor repair. STANDING WATER _LUNCHEON COOLER _FRONT COUNTER
- Observed residue build-up on nonfood-contact surface.INSIDE ICE SCOOP HOLDER Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. EXPOSED TO WATER SPLASHING FROM DISHROOM HAND SINK_BUCKET WITH CLEAN UTENSILS _BY HAND SINK
- Lights missing the proper shield, sleeve coatings or covers.VEGGIES WALK IN COOLER
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-SALT Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED RICE_APROX 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SHELF _COOKLINE Corrected On Site.
- Observed old labels stuck to food containers after cleaning. CONTAINER IN WIC
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOOD ITEMS INSIDE DELI CASE Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BOWL INSIDE MACARONI SALAD_WIC Repeat Violation. Corrected On Site.
- Critical. Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER HAND SINK DISHROOM Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.DISHROOM Repeat Violation. Corrected On Site.
- Violation: 51-18-1 No copy of latest inspection report. Repeat Violation.
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10/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). EXAMPLE 1 LB SPINACH LOG , APROX 3 LBS NOODLES KOGEL, OBSERVED EMPLOYEE DISCARDING PRODUCT Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CUT MELONS _DELI COUNTER _LESS THAN 4 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOOD ITEMS INSIDE DELI CASE Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.POTATO PANCAKE_DRAWERS COOKLINE _APROX 3 HRS OUT OF TEMPERATURE_ MOVED TO FREEZER TO COOL DOWN. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER OF EGG SALADS STORED ON TOP OF WASHED & CLEAN TOMATOES _COOLER UNDER SANDWICH UNIT, PLATE STORED ON TOP OF COOKED POTATOES Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF SPINACH LOG STORED ON TOP OF NOODLES PUDDING_DRAWERS COOKLINE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DRY WIPING CLOTHS STORED INSIDE THE MATZO MEAL BIN_ON TOP OF MATZO MEAL_PREP KITCHEN Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD ITEMS ON TOP SHELF INSIDE DELI CASE_CONDENSATION DROPS
- Critical. Observed cloth used as a food-contact surface. MATZO MEAL Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BOWL INSIDE MACARONI SALAD_WIC Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR BIN
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP _SOILED WATER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP STORED INSIDE BLUE ICE SCOOP HOLDER FULL OF SOILED WATER Corrected On Site.
- Observed equipment in poor repair.INTERIOR_ LID_OF COLE SLAW COOLER_SERVERS STATION
- Observed gaskets/seals on cold holding unit in poor repair. CHICKEN SALAD COOLER IN PREP KITCHEN
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.ICE CHUTE AREA BLACK MOLD LIKE RESIDUE
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK DISHROOM Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. A METAL PITCHER PLACED IN FAUCET _HAND SINK ACROSS FROM JUICE MACHINE _FRONT COUNTER _SERVERS STATION Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.DELI CASE HAND SINK_WIPING CLOTHS INSIDE
- Critical. Observed handwash sink used for purposes other than handwashing.HAND SINK_DISHROOM _A BRUSH & LID STORED INSIDE Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM Repeat Violation. Corrected On Site.
- No copy of latest inspection report. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-12-09.
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8/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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