- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.cell phone in the food prep area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags in contact with raw chicken stored in chest freezer. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.salmon and squid being thawed in wash sink.corrective action taken was to transfer salmon and squid to walk-in cooler **Corrected On-Site**
- Basic - Stored food (raw shrimp, squid, potatoes, sauces, and meats not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken on top of raw fish. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by the front counter.
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS ON WALK IN COOLER
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over cooked food. RAW CHICKEN IN WALK IN COOLER
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS IN WALK IN COOLER NOT COVERED
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.FRONT COUNTER AND BACK ROOM WHERE THREE COMPARTMENT SINK .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS WALK IN COOLER
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food.PARTIALLY COOKED CHICKEN OVER VEGES. WIC
- Intermediate - Handwash sink used for purposes other than handwashing.DISHES IN HANDSINK
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.deep fryer
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cook line make table raw lamb chops over rte peppers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line-shelving unit **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Recharge Zone-Front counter/cook line area.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (MIGUEL) This violation must be corrected by : 07-23-12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER PREP TABLE _
- Observed hole in ceiling. 2 SMALL HOLES BY DISHMACHINE
- Critical - Observed uncovered food in holding unit/dry storage area. OREGANO Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. FRONT COUNTER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. _EXAMPLE SPINACH PIE_WALK IN COOLER
|
5/22/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM Corrected On Site.
- Critical - Observed container of medicine improperly stored. OPENED PEROXIDE BOTTLE ON A SHELF ABOVE PREP TABLE Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER DISHMACHINE HAND SINK
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN THE HAND SINK and THE SANITIZER COMPARTMENT
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHRIMP OVER RED SAUCE_WALK IN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. UNDER THE GRILL Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER _EXAMPLE PASTITSIO
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS_SALAD COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN Corrected On Site.
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/8/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair SHELF UNDER PREP TABLES
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN 3 COMPARTMENT SINK & HAND SINK
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 02-07-11.
|
12/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ITEMS IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN WALK IN COOLER _EXAMPLE STUFFED EGGPLANT, PASTICHIO
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE PASTICHIO, STUFFED EGGPLANT WALK IN COOLER This violation must be corrected by : 12-08-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER _ FAN BLOWING AT 41f BUT THE FOOD IS 49f THROUGHOUT THE WALK IN COOLER. AFTER 15 MINUTES OR SO THE FAN IS BLOWING AT 41f. This violation must be corrected by : 12-08-10. This violation must be corrected by : 12-08-10.
- Observed nonfood-contact equipment in poor repair SHELF UNDER PREP TABLES
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN 3 COMPARTMENT SINK & HAND SINK
- Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02-07-11.
|
12/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.CONTAINER WITH LEMONS STORED IN LETTUCE CONTAINER _COOKLINE COOLER
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED ITEMS IN WALK IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN HAND SINK & SANITIZER COMPARTMENT _DISHROOM
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN IN FRONT COOKLINE Corrected On Site.
- Observed hole in ceiling.DISHROOM
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08-23-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER ITEMS EXAMPLE SOUPS , MOUSAKA, PASTITSIO ETC
- Critical. Working containers of food removed from original container not identified by common name. WHITE POWDER_PREP KITCHEN _CONTAINER
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. PLASTIC BUCKET STORED ON TOP OF UNCOVERED RTE LETTUCE _COOKLINE COOLER Corrected On Site.
- Critical. Displayed food not properly protected from contamination. PHYLLO PASTRY CONTAINER ON FRONT COUNTER _UNCOVERED. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW MARINATED CHICKEN OVER SOUP_WALK IN COOLER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.BOXES OF RAW CHICKEN OVER RAW BEEF_WALK IN COOLER Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PLYWOOD SHELVES_EXAMPLE ABOVE 3 COMPARTMENT SINK
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm-ADVICED OPERATOR TO MAKE THE SOLUTION MORE OFTEN. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.UNDER THE FRONT COUNTER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM
- Critical. Observed unlabeled spray bottle.2 UNDER FRONT DESK COUNTER TOP Corrected On Site.
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical. Observed unlabeled spray bottle.
|
12/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about It's All Greek, 9704 Clint Moore Rd A-102, Boca Raton, FL »