- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating while preparing food.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in waster container in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By the fish washing machine.
- Intermediate - Cutting board(s) stained. Cook Ine
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. By the fish washing machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Leaking pipe at plumbing fixture.HWS
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair.COOKSLINE REACHIN NOT MAINTAINING 41°
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FLOUR CONTAINER. NO HANDLE SCOOP
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. BAR
- Basic - Wall in disrepair.COVE MOLDING NEAR ICE MACHINE
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing.CONTAINER OF VEGES IN HANDWASH SINK
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Inside the mop sink **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sandwich and yogurt on the 2nd shelf of the walk in cooler next to and over food. Corrective action taken. Removed by the operator. **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Double stacking of containers-pizza make table. Example: container of cheese stored on top of the rte sliced meatballs. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. A few pieces of chicken breast on top of the plastic wrap for raw fish fillet. Cook line reach in cooler across from burners. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and empty boxes. Dish room and cook line. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by the back door.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. HALLWAY and WALK IN FREEZER
- Observed ceiling in disrepair. AC VENT RUSTY _DISHROOM
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE COOK LINE
- Observed nonfood-contact equipment in poor repair MAKE TABLE DOORS NEED ADJUSTMENT _
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP _UNDER FANGUARD AREA WALK IN FREEZER.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.COOK
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SAUSAGE WALKIN
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP Corrected On Site.
- Plumbing system in disrepair. HAND SINK_COOK LINE
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. LID TO COVER SOUPS Corrected On Site.
- Critical. Observed unlabeled spray bottle. DEGREASER_DISHROOM Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER CUBED BUTTER & RAW CALAMARI OVER FRESH VEGGIES _COOKLINE COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BREADS_ Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE A SOILED ICE SCOOP HOLDER Corrected On Site.
- Observed equipment in poor repair. COOKLINE COOLER STANDING WATER INSIDE _ACROSS FROM BURNERS
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface._INTERIOR OF ICE SCOOP HOLDER Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. PIZZA COOLER Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.BIN OF FLOUR Corrected On Site.
- Observed utensils in poor condition. SILICON SPATULA
- Observed utensils stored in crevices between equipment.KNIFE_COOKLINE Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. UTENSILS _IN FRONT HS DISHROOM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing_INSIDE HAND SINK_ICE SERVERS STATION
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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