Berry Yogurt Co., 6301 N 9th Ave Suite 6&7, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: BERRY YOGURT CO.
Type: Permanent Food Service
Address: 6301 N 9th Ave Suite 6&7, Pensacola, FL 32504
License #: 2706172
Total inspections: 6
Last inspection: 3/11/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles (lids) stored on floor in dry storage area. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at handsink in men's restroom.
  • Critical - No handwashing sign provided at handsink in women's restroom.
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at handsink in men's restroom.
  • Critical - No handwashing sign provided at handsink in women's restroom.
  • Critical - Observed potentially hazardous food (yogurt) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
  • Critical - Observed potentially hazardous food (yogurt) cold held at greater than 41 degrees Fahrenheit (50F). Corrected On Site.
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator states repair has been scheduled. Operator states food grade ice packs will be used to keep potentially hazardous food under proper temperature control until repair can be completed.
  • Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (54F).
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed potentially hazardous food (yogurt mix) cold held at greater than 41 degrees Fahrenheit (45F).
  • Critical - Observed potentially hazardous food (yogurt mix) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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