- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of bowls, case of gloves. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Buffet forks, spoons, knives. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plates, cups, etc
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris/soil residue on soap dispenser.
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils (whisks, spatulas, serving spoons, ladles, etc) not stored handle up.
- Basic - Food stored on floor. Case of waffle mix.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons at buffet
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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