- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit in side storage room. Right hand reach in cooler.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in hand sink by triple sink. Removed by employee. **Corrected On-Site** **Repeat Violation**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plate in hand sink in room with 3CS **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Dispenser is empty at hand sink in room with triple sink.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler in breakfast tea not able to maintain TCS foods at 41°F or below. All items above 50°F, thermometer placed in read 54°F. D not use unit for food storage until functioning properly,
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers in breakfast bar and storage room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in handsink by triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 54°F, yogurt 54°F, eggs 53°F in reach in cooler in breakfast area. Items moved to working unit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wash cloth and sponge in hand sink by triple sink.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Box of coffee filters on floor in storage room on side of building.
- Basic - Covered waste receptacle not provided in women's bathroom. First floor bathroom.
- Basic - Employee Food stored in a prohibited area. Employee salad dressings and condiments stored in same container as packaged butter in reach in cooler in side storage.
- Basic - Food stored on floor. Box of bananas and boxes of juice on floor in side storage room.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available. **Repeat Violation**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in storage area reading 50 F.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in breakfast area. Employee broght extra thermometer from another unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Bottle of mouthwash on handsink in triple sink area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 46 F, yogurt at 45 F in reach in cooler in storage area. Moved to functioning unit.
- Observed single-service items stored on floor. Box of forks on floor in breakfast area.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean coffee pots stored underhandwash sink by triple sink.
- Critical - Current license unavailable. COS
- Critical - Juice stored on floor.
- Critical - Observed manager lacking proof of food manager certification and no one certified at this location. COS
- Critical - Soil build up in reach in cooler.
- Critical - Triple sink soiled with build-up.
- Critical - Unlabeled spray bottle hanging on triple sink. Blue liquid.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Coffee, creamers.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. Coffee, creamers.
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11/23/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Thermometers provided and conspicuously placed
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3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. AT HANDSINK IN 3 COMPARTMENT SINK AREA
- Critical - Observed food stored on floor. ORANGES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE OUT AT ROOM TEMPERATURE. NOT THROWN AWAY AT 10:15am . Corrected On Site.
- Critical - Observed toxic item stored by food. GLASS CLEANER WITH CEREAL
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2/1/2011 | Lodging-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed establishmemt operating without a current license.
- Observed gaskets of reach-in cooler dirty.
- Critical - Observed handwash sign at handsink.
- Critical - Observed no employee training.
- Critical - Observed no food manager at location. Manager taking test on Dec 19.
- Critical - Observed open drink at handsink.
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12/3/2010 | Routine - Food | Warning Issued |
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