- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed non-service animals in the food establishment or on premises. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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2/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN ICE CREAM FREEZER
- Observed single-service items stored on floor.
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISPENSOR NOT WORKING
- Critical. Observed live flies in kitchen.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF AND HALF IN SMALL FRONTLINE COOLER . VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL FRONTLINE COOLER . (ALL POTENTIALLY HAZARDOUS FOODS REMOVED , DISCARDED OR MOVED TO WORKING COOLER) Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed single-service items stored on floor. CUPS AT FRONTLINE , BOXES OF CUPS BACK STORAGE
- Observed single-service articles stored without protection from contamination.ITEMS UNDER PLUMBING FRONTLINE HANDSINK
- Critical. Lack of signage properly designating bathrooms. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed unnecessary items on the premise. ITEMS OUTSIDE (BACK).
- No Heimlich maneuver sign posted. DISCARDED
- No copy of latest inspection report. INCOMPLETE
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. FRONTLINE UNIT
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. AND THREE COMPARTMENT SINK
- Critical. Lack of signage properly designating bathrooms.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONTLINE HANDSINK AND BATHROOM
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. No Certified Food Manager for establishment.
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10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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