- Basic - Can opener blade not kept sharp - heavy rust build up.
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing.front line and kitchen. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. 2010
- Basic - Heavy Build-up of grease on shelving in the kitchen.
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Interior of microwaves heavily soiled with encrusted food debris. **Repeat Violation**
- Basic - No copy of latest inspection report available.found **Corrected On-Site**
- Basic - Wall in disrepair.in dining room along the booths
- Basic - Walls soiled with accumulated food debris.front line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latoya
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Opened bodies of ham and turkey
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
- Observed electrical wiring in disrepair. For reporting purposes only.behind ice machine and office
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Cook line.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Observed electrical wiring in disrepair. For reporting purposes only. Wall outlet near ice machine loose and hanging from the wall.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soil residue in food storage containers.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Light not functioning. Cook line.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upfront reach in cooler. Thermometer calibrated. Callback- not in use, waiting on repairs, food stored in back reach in cooler.
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in upfront reach in cooler. Will discard after 4 hours.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sauce containers.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upfront reach in cooler. Thermometer calibrated.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back handsink. **Corrected On-Site**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Mens.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sauce buckets. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Loose in places. **Repeat Violation**
- Basic - Light not functioning. Cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room.
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet by ice machine.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sauce buckets
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Light not functioning.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, etc.
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Cook line.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sauce buckets
- Basic - Build-up of grease on nonfood-contact surface. Heavily soiled
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling tile in disrepair. Small hole.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Loose and in disrepair.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Light not functioning.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated grease. Cook line area.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, etc.
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/1/2013 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soiled cardboard as shelf covering.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, non food contact areas.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Scheduled next week.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease/ debris accumulated under cooking equipment/ shelving.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Bag of chicken wings in sink. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Raw bacon and chicken parts over cooked meats, etc. **Corrected On-Site**
- Observed single-service items stored on floor. Box of lids. **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cheese. upright, ric. Corrected On Site.
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich reach in cooler. is only storing 4 potentially hazardous items in cooler. will ice down or use other cooler until unit is maintaining foods 41 degrees or lower. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, from overnight. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cheese. upright, ric. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pepperoni, out of temperature longer than 4 hours.
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1/27/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Life Water reach in, Corrected On Site. adjusted thermostat down to maintain food at 41 degrees or below. after adjustment , ambient temperature reading 37 degrees.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler. Corrected On Site. will store potentially hazardous foods in back room reach in cooler until maintains food at 41 degrees or below.
- Critical - No conspicuously located thermometer in holding units.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard as shel covering, reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation. Repeat Violation.
- Observed floor and wall junctures not coved. in disrepair.
- Observed grease/ debris, accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in Life Water reach in. cheese, wings. less than 4 hoursrapid chilled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in front reach in cooler. Corrected On Site. less than 4 hours, rapid chilled.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gaps around back door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, meats, cheeses.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. operator stated that they mailed, according to office is delinquent . advised to call call center and that a $100 late charge will apply after May 1st.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust, fan on cook line.
- Critical - Observed potentially hazardous food thawed at room temperature. meats. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, cheeses, tuna etc.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted, to go boxes. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving. very heavy.
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4/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bag of onions in mop bucket.
- Critical - Hand wash sink lacking proper hand drying provisions. by grill.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by grill.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving. very heavy.
- Critical - Observed buildup of slime on soda / ice chute dispensing nozzles.
- Critical - Observed food stored on floor. boxes of bag soda.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. hood filters, very heavy. Repeat Violation.
- Observed grease accumulated under cooking equipment. cook line.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. very heavy.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. door between dining room and kitchen. stacked with boxes, etc.
- Observed personal care item stored with food. purse on cutting board. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed wall soiled with accumulated grease. cook line. Repeat Violation.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. non hermetically sealed raw beef and bacon over/ next to bread in horizontal freezer.
- Nonfood-contact equipment not designed and constructed in a durable manner. soiled cardboard shelf cover by fryer,
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed heavily soiled reach-in cooler gaskets. sandwich line.
- Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hood filters over fryer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach ins.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted. to go trays over freezer.
- Observed single-service items stored on floor. case of cups. in back room and front.
- Observed open dumpster lid. Corrected On Site.
- Observed wall soiled with accumulated grease/ debris behind equipment.
- Carbon dioxide/helium tanks not adequately secured. behind reach in.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food, chicken, thawed at room temperature.
- Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food.
- Observed soiled cardboard used as shelf cover.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Observed single-service items, boxed cups, stored on floor.
- Critical. Men's restroom not enclosed with tight-fitting, self-closing door.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on exterior of fryers.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed dead roaches on premises. 3 under three compartment sink.
- Ceiling tiles missing.
- Critical. Observed toxic item improperly stored. Spray cleanser stored on handsink.
- Critical. Observed unlabeled spray bottle.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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