Bigun's Bar B Que Inc, 7280 Sunshine Grove Rd, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: BIGUN'S BAR B QUE INC
Type: Permanent Food Service
Address: 7280 Sunshine Grove Rd, Brooksville, FL 34613-4827
License #: 3700569
Total inspections: 8
Last inspection: 01/20/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No conspicuously located thermometer in holding unit. Lift top coole .
  • Observed employee with no hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 10/09. Please replace and date mark filters every six months.
  • Observed build-up of grease on nonfood-contact surface. Dripping down roof from exhaust fan.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
 01/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Water source safe, hot and cold under pressure
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Critical. Toxic items properly stored
  • Critical. Food management certification valid
  • Critical. Employee training validation
 07/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/8/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooks reach in cooler at 50F. This violation must be corrected by : 03/03/10.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor....behind freezer in kitchen.
 3/3/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....ham in reach in cooler in kitchen.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....foods at cooks reach in cooler. This violation must be corrected by : 03/03/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooks reach in cooler at 50F. This violation must be corrected by : 03/03/10.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....touching toastbwhile buttering/preparing. This violation must be corrected by : 03/03/10.
  • Critical. Cold water not provided/shut off at employee handwash sink....near 3 comp sink in kitchen.
  • Critical. Hot water not provided/shut off at employee hand wash sink....near 3 comp sink in kitchen.
  • Critical. Handwash sink not accessible for employee use at all times....blocked by mister heater in kitchen.
  • Critical. Observed handwash sink used for purposes other than handwashing....coffee pot in hand sink at front counter.
  • Critical. Hand wash sink lacking proper hand drying provisions....rear wait station.
  • Observed food debris accumulated on kitchen floor....behind freezer in kitchen.
 3/2/2010Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soil buildup inside ice bin...slime like build up on guard plate to ice machine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors....need new closers.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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