- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Floors not maintained smooth and durable.chipping
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.ice scoop. **Corrected On-Site**
- Basic - Moderate Accumulation of debris in three-compartment sink.
- Basic - Moderate Build-up of grease ,dust or dirt on cook line shelves
- Basic - Screen in door torn/in poor repair -
- Basic - Wet soiled wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bun.with out wearing gloves.
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Moderate Accumulation of black mold-like substance on/around tea/ soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potato Slicer blades heavily soiled with old food debris. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Raw whole shell eggs stored over canned/bottled drinks in reach in cooler. **Corrected On-Site**
- Intermediate - Interior of all reach-in coolers moderately soiled with accumulation of food residue.
- Intermediate - Potato Slicer blade soiled with old food debris.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Operator states they are in the process of painting it. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream no date
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7/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food and grease on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Operator insulated ceiling with a spray foam, has yet to seal, said waiting for contractor.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over potatoes
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in freezer gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on hood filters
- Critical - Observed moderately soiled can opener. Corrected On Site.
- Critical - Observed moderately soiled slicer Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.spray bottle of home defense Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed hole in ceiling. dish area
- Critical - Observed interior of reach-in coolers moderatly soiled with accumulation of food residue.
- Critical - Observed moderate encrusted, soiled material on potato slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs in RIC Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed hood filters heavily soiled with accumulated grease.over fryers
- Critical - Observed several live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed missing base boards
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5/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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