- Basic - Attached equipment soiled with accumulated dust. Vent covers in the restrooms
- Basic - Clean cups/glasses not properly air dried - wet nesting.front counter
- Basic - Drain cover(s) missing.under 3 bay sink.
- Basic - Holes in ceiling. Dining room.
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and front line counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Front line hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.front counter
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bake beans found at 50° cook discarded.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bake beans left in deep clay crock pot while covered
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food being prepared on a grill outside that has no cover. **Warning**
- Basic - Food stored on floor.bottled drinks **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired.she took test in June can not find certificate **Warning**
- Intermediate - Nonfood-grade basting brush used in food.metal banded **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden table non absorbent
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright
- Basic - Uncleanable knife block in use to store knives. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened milk and cheese sauce
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey found with internal temperature of 50 degrees fahrenheit. Operator thinks turkey was prepared day before. Stop sale issued
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Single serving foil butter found sitting at room temperature 72 degrees fahrenheit. Operator did not know how long they had been out of cooler. Thinks over night. stop sale issued
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad and turkey
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). turkey and 24 foil butter packets
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Critical - Half of the cook line make cooler drawers ambient temperature is reading 49F the other side is reading 36F.no warning issused has othermeans of cold holding.
- Observed debris accumulated on kitchen floor.
- Observed hood filters heavily soiled with accumulated grease. Repeat Violation.
- Critical - Observed hot dogs cold held at greater than 41 degrees Fahrenheit.found at 47F recommend rapid chill Corrected On Site.rechecked at the of inspection hot dogs 41F in RIF
- Observed moderate slime residue build-up inside mop sink
- Critical - Observed opened case of raw beef stored over opened case precooked sausage in RIF Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Critical - Handwashing cleanser lacking at handwashing lavatory.front line hand sink
- Observed employee with no hair restraint.
- Observed hood filte s heavily soiled with accumulated grease.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.using quaternary has chlorine test kit.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -pasta 48f discarded by pic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 door upright
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door upright
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over dressings
- Carbon dioxide/helium tanks not adequately secured.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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