- Basic - Build-up of grease on nonfood-contact surface on the Fraser on the cook line
- Basic - Dusty air conditioning vent covers on the cook line.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed a open can of Red Bull setting on the counter on the cook line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cook engaging in food prep
- Basic - No handwashing sign provided at a hand sink used by food employees, inside the women's restroom
- Basic - Old labels stuck to food containers after cleaning next to steamer
- Basic - Soil residue build-up on nonfood-contact surface on the walk in cooler door soil.
- Basic - Soiled reach-in cooler gaskets,on the cook line
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Container of medicine improperly stored. Observed Bayer aspirin on the cook line. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on the counter on the cook line scoops stored in a container of water. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler next to reach in freezer
- Intermediate - Employee used handwash sink as a dump sink, observed the hand sink in the kitchen has ice inside
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue in the kitchen next to two door reach in cooler
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07/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cook potatoes and slaw inside the superior reach in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen area
- Basic - Silverware/utensils stored upright with the food-contact surface up in the kitchen next to butter.
- Basic - Stored food not covered in reach-in freezer.
- Basic - Stored food not covered in walk in freezer shrimps,.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen area.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Fry oil in dry storage cabinet.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Cups and food containers on back porch.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen area.
- Basic - Food stored on floor. Observed cooking oil setting on the kitchen floor.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.observed a bowel inside the cooked potatoes inside the reach in cooler.
- Basic - Soiled reach-in cooler gaskets on the cook line.
- Basic - Working containers of food removed from original container not identified by common name.observed plastic bottle on the cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler raw chicken over pizza sticks and green Fried beans
- Intermediate - Handwash sink used for purposes other than handwashing. Observed washing a spoon inside the employee handsink in the kitchen area.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buckets stored on floor in walk in cooler . Corrected On Site.
- Critical - Observed ice machine on back deck not protected from possible contamination.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on floor under bar.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Observed unnecessary items on the premise.
- Waste line missing at soda gun holster.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gumbo from yesterday at 58 degrees fahrenheit.
- Critical - No handwashing sign provided at a handsink used by food employees. women
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an unprotected ice machine in nonsecure area . Outside on back porch.
- Observed attached equipment soiled with accumulated dust. cooler fans.
- Observed bowls in spices used for dispensing.
- Observed build-up of food debris, dust or dirt on walkin cooler shelving.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed cases of produce not at least 6 inches off the floor.
- Observed clean glasses stored in dirty cooler in bar.
- Critical - Observed employee fail to wash hands before putting on gloves.
- Critical - Observed employee improperly washing hands. Corrected On Site
- Observed icemachine lid in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue in bar .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed pickle buckets stored on floor in walkin cooler.
- Observed reuse of single-service , spice containers.
- Critical - Observed soiled reach-in cooler gaskets on outside cooler.
- Critical - Observed uncovered washed celery in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked left over soups
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name. spice
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. spoon in sink. (dining area)
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw fish stored over bread in walkin cooler.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. On shelves under prep tables.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of RIC/WIC handles.
- Critical. Vacuum breaker mising at hose bibb.
- Missing drain plug at dumpster.
- Observed unnecessary items stored in garbage enclosure.Pallets.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on back dock floor.
- Observed personal care item stored with food. Jacket.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Except as specified in Paragraph (D) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified below: (1) 41 degrees Fahrenheit or less for a maximum of 7 days; The day of preparation shall be counted as Day 1.
- Critical. (B) Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, food EMPLOYEES' may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the superior reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees outside bar.
- Observed food debris accumulated on kitchen floor.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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