- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty air conditioning vent covers on the cook line. **Warning**
- Basic - Floors not maintained smooth and durable next to open fryers in the back underneath the prep sink and three compartment sink and in the bar area that not in use **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on the cook line reach in freezer. **Warning**
- Basic - Grease accumulated on kitchen floor underneath the cooking equipment . **Warning**
- Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed the tea nozzles has slimy/moldy buildup. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit next to post mix. **Warning**
- Basic - Wall soiled with accumulated grease on the cook line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed sugar container in the waitress station not labeled . **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches inside the employee hand on the cook line. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled on the cook line next to oven. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee engaging in making salad wearing at watch. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on the reach in next to post mix **Warning**
- Basic - Ice scoop handle in contact with ice in the employee hand sink in the waitress station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit next to post mix **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sat in waitress station. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing his hands in the three compartment sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing on the cook line has steel wood and a strainer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Pan used to dispense food ingredient under stem tables.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries on freezer floor. Case of potatoes on walk-in cooler floor.
- Basic - Floor tiles cracked, broken or in disrepair. Dish washer area.
- Basic - Food not stored at least 6 inches off of the floor. Crackers in dry storage.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above oven.
- Basic - Hood soiled with accumulated flour/food debris. Above fryers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No container installed for catching grease from hood drip tray. Above grill.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink.
- Basic - Spray bottle containing a food product not labeled. Water bottle.
- Basic - Working containers of food removed from original container not identified by common name. Sugar under counter.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In prep room.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice from the drink machine. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in the back prep Area.
- Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in the waitress station. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice in the waitress station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Basic - Working containers of food removed from original container not identified by common name. Observed the corn meal not labeled in the back area.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags for may and June,
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing off a tray inside the employee hand sink in the waitress station.
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6/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice for her drinks. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the cook line and the waitress station.
- Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
- Basic - Floor tiles missing Infront of the big cooking pot.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.flounder in the three compartment sink.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.meal and flour needs to be labeled.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of chicken breast inside the employee hand sink on the cook line.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No oyster warning sign with required language provided. **Corrected On-Site**
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed reach in cooler rusted in wait station area.
- Critical - Observed screen in door torn/in poor repair. By dish area
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed uncoverd shrimp in walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in freezer. cheese sticks and breading Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cup inside rice container in walkin cooler.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(Sugar) under the waitress counter.
- Critical. Working containers of food removed from original container not identified by common name.(sugar).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup inside the sugar container.
- Observed ice scoop with handle in contact with ice in the waitress station. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees on the cook line. Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed ice scoop with handle in contact with ice in the ice bin. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets on the cook line.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees in the cook line.
- Observed grease accumulated under cooking equipment.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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