Billys Oyster Bar, 836 Palmer Drive, Caryville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
|
2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed tomatoes with mold-like growth in walk in cooler.
- Critical. Required consumer advisory for raw/undercooked steaks not provided. This violation must be corrected by : 2-04-10.
- Critical. Working containers of flour, sugar, etc., removed from original container not identified by common name.
- Critical. Observed lettuce being washed in handsink. Corrected On Site.
- Critical. Observed improper use of cup to scooo ice.
- Critical. Observed bare hand contact of ready-to-eat lettuce by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed hand wash sink used for washing lettuce by 3 compartment sink. Corrected On Site.
- Critical. Observed hand wash sink behind oyster bar being used for storing dirty glasses.
- Critical. Observed employees using a hand dip for washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Hand wash sink behind oyster bar lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink by 3 compartment sink lacking proper hand drying provisions.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2-04-10.
- Critical. No professional hygiene and/or foodborne illness training provided.
|
12/4/2009 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Provided signs.
- Critical. Outer openings not protected with self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No Certified Food Manager for establishment.
|
9/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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