- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of reach-in-freezer soiled with accumulation of food residue.
- Observed personal care item stored with food. Cigarettes and glasses. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in reachin cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by 2 live roaches found by ice machine in kitchen. This violation must be corrected by : 2-14-12.
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2/13/2012 | Routine - Food | Warning Issued |
| No report available. | 10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed employee don clean gloves , without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooling with lids in reachin cooler. Gravy Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage in reachin freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tomato' gravy, sausage gravy in reachin cooler. Corrected On Site.
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9/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cell phones stored with clean plates and single service items.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed no screen in open window in kitchen.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. Corrected On Site.
- Observed personal care item stored with food. Purse stored on top of potatoes in kitchen.
- Critical - Observed soil residue in storage containers.
- Critical - Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Meal
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed single-service items stored on floor. Case of cups. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cook applied fresh gloves without washing hands first then engaged in food preparation. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed live flies in kitchen.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- No water connected to mop sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat gravy prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed hamburger being thawed at room temperature. Corrected On Site.
- Critical. Observed raw chicken stored over raw hamburger in reachin freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service plates stored on floor of storage shed.
- Critical. Observed pump in grease trap with water hose running under a tree. Operator stated it was to remove excess water from grease trap to prevent overflow. This violation must be corrected by : 10-14-09.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10-14-09.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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