- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CHEF HANDLED RTE FOODS **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses and purse server station
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef and turkey in same tray
- Intermediate - Spray bottle containing toxic substance not labeled. Soap,
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Deli containers upstairs storage room
- Basic - Case/container/bag of food stored on floor in kitchen. Tomatoes
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Stacked food containers **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket in closet
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine bucket **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Tylenol with clean dishes **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - Establishment has no approved Alternative Operating Procedure. Touching cooked bacon and leuttice. Touching cheese. 2 different people **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. ICE MACHINE ROOM
- Critical - Observed dead roaches on premises. 1 dead roach employee womens room, 1 dead air handling room
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN DOOR
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE SUBSTANCE Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm chlorine, USE ALTERNATIVE SANITIZATION UNTIL FUNCTIONING
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE STRIPS
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE ON PREP TABLE Corrected On Site.
- Critical - Observed food stored in a prohibited area. PERSONNAL LUNCH ITEMS IN REACHIN COOLER WITH RESTAURANT FOOD Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKETS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. REAR PATIO HOSE Repeat Violation.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 76F, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. COOKIES IN FREEZER Corrected On Site.
- Critical - Observed unlabeled spray bottle. DISHROOM Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. WEST SIDE
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm USE ALTERNATIVE SANITIZATION METHOD UNTIL CAPABLE
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. IN SUGAR Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SERVER PREP AREA Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal item stored with food. CIGARETTES ON SERVER STATION TABLE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. TURKEY OVER BEEF Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.IN BUCKET CHLORINE 100+ Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS MADE DAY AGO
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATO PANCAKES AT 110F ON COUNTER Corrected On Site. MOVED TO FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP COOK CUTTING CELERY Corrected On Site. PUT ON GLOVES
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PUTTING BREAD INTO BASKET WITH BAREHAND, Corrected On Site. STARTED USING TONGS
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, USE ALTERNATINE SANITIZATION METHOD UNTIL REPAIRED
- Critical. Observed encrusted material on can opener.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl inside flour container.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on interior of oven.
- Observed grease accumulated under cooking equipment.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. TRUE REACHIN
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. COOK DRINKING FROM BOTTLE WITH SCREW LID Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ICE IN SINK Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM CLORINE Corrected On Site.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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