- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Shrimp.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Front bar. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom and the front bar.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar.
- Intermediate - No soap provided at handwash sink. Front bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed. Verified ownership and license expiration date.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed unlabeled spray bottle.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Co2 tanks not secure-kitchen.
- Critical - Fire extinguisher in kitchen not properly mounted for reporting purposes only.
- The cutting board at cook line was grooved and pitted.
- Critical - There was "mold like" substance inside ice machine.
- Critical - There was a chemical bottled stored with single service containers at cook line.-COS
- There was food held over 24 hour inside cook line cooler that was not date marked- Rice
- Critical - There was food residue inside the microwave oven.
- There was uncovered food inside the reach in freezer. COS
- There were raw eggs stored over white sauce inside cook line cooler. COS
- Critical - There were utensils stored in the hand washing sink at the cook line. COS
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No proof of required employee training provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to hallway by restrooms.
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8/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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