Olde City, 504 Seabreeze Blvd, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees by mixer.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions on cookline and by mixer. 5/04/11 no paper towels by mixer.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory by mixer.
- Violation: 51-18-1 No copy of latest inspection report. 5/04/11 employee owner has report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. 5/04/11 Establishment could not shoe any proof of employee training.
|
5/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions on cookline and by mixer.
- Critical - Handwashing cleanser lacking at handwashing lavatory by mixer.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees by mixer.
- Critical - No proof of required employee training provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor by mixer.
- Critical - Observed food stored on floor/frontline. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50F employee placed in cooler.
- Observed single-service items stored on floor/frontline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/2/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees by mixer.
- Critical. Hand wash sink lacking proper hand drying provisions in mensroom.
- Critical. Hand wash sink lacking proper hand drying provisions in ladiesroom.
- Critical. Hand wash sink lacking proper hand drying provisions/by mixer.
- Critical. Handwashing cleanser lacking at handwashing lavatory By mixer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/rear door.
- Critical. Observed a hasp on door to rear exit. For reporting purposes only/manager removed. Corrected On Site.
- Critical. Observed obstructed hallway/egress to rear exit/construction material/etc must be removed prior to opening restaurant. For reporting purposes only.
- Critical. Exit signs not properly illuminated/rear door. For reporting purposes only.
- Critical. Observed Lp tank stored inside of building/manager removed. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided.
|
12/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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