Bishops Inn Tavern, 902 Pine Tree Dr, Indian Harbour Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BISHOPS INN TAVERN
Type: Permanent Food Service
Address: 902 Pine Tree Dr, Indian Harbour Beach, FL 32937
License #: 1506397
Total inspections: 6
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food. Raw susge over lettue **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Top f refig
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling fan had accumulation of dust/debris. Womans room
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gene
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ehgene
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - There is bamboo on the walls in food preparation is not smooth and easily cleanable.
  • High Priority - Raw animal food stored over ready-to-eat food.I observed raw burger over cooked ham in upright cooler which was corrected on site
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bruce
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.The stuffing is not date marked.
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.slight mold growth on walk in ceiling
  • Basic - Food-contact surface not smooth and easily cleanable.knife rack made of wood
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gene and bartender
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing at dishwashing machine or area.
 11/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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