- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. duck in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at prep cooler, moved to reach in cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. oven handles.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. oven racks stored on the floor
- In-use utensil not stored with handle above the top of food and the container. sugar scoop.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish storage area
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. knobs missing on grill.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. cake cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ceiling in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of bulk flour container
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on dusty shelf in bar area.
- Observed single-service articles improperly stored. on floor in outside storage shed
- Critical. Handwash sink not accessible for employee use at all times. server area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping, server area.
- Observed attached equipment soiled with accumulated grease. hood pipes.
- Observed attached equipment soiled with accumulated dust. lights above grill
- Observed dusty ceiling tiles and/or air conditioning vent covers. in server area and rear of kitchen
- Light not functioning. above grill.
- Observed personal care item stored with single service bowls. purse.
- Observed personal care item stored with food. phone with cooked bacon.
- Critical. Observed toxic item stored by food. sanitizer bucket stored over onions and potatoes.
|
08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks./ bar area.
- Critical. Observed food fRied plant food stored on top of absorbent material . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ storing food under/ near handsink without splash guard.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ warewashing area. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times./ blocked w/ bottles in front. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions./ clothes hanging by food rack near food. @ the back.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./ provided seating evaluation.
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. soup, potato dish, pasta in walk-in
- Critical. No conspicuously located thermometer in holding unit. reach-in by cook line Repeat Violation.
- Critical. Food not properly protected from contamination. handsink with no splash guard and it is next to prep table
- Critical. Observed cloth used as a food-contact surface. on fish in drawer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs Corrected On Site.
- Observed equipment in poor repair. cracked container and broken knife Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bleach test strips Repeat Violation.
- Observed old labels stuck to food containers after cleaning. container in walk-in
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler gaskets. small cooler, front counter
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. and door in walk-in Repeat Violation.
- Observed utensils stored in crevices between equipment. spatula on cook line Corrected On Site.
- Critical. Observed toxic item improperly stored. oven cleaner over clean lids Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical. Observed unlabeled spray bottle. purple solution Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
|
8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bistro Biscottis, 1019 Hendricks Ave, Jacksonville, FL »