- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bins and pans on shelf next to hand wash sink in dish area. Shelves were moved away from hand wash sink. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. White build up on fan covers in walk in cooler #4
- Basic - Floor area(s) covered with standing water. In prep area next to dish area, under hand wash sink in middle prep area in kitchen, also in walk in cooler #4 **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Several broken tiles in prep area near dish area.
- Basic - Insect control device installed over food preparation area. Above prep table in storage/prep area in bar area.
- Basic - Lime scale build-up inside ice machine. Ice machine in main kitchen prep area.
- High Priority - Live, small flying insects in food preparation area. In dish area, back storage room and bar area. Chef showed documentation for pest control and they area coming every month and every time they call them in between visits.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in middle prep area. Also no soap in dish area. Both were refilled. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor area(s) covered with standing water. Walk in cooler #4, produce. Also, when stepped on table near drain hole water comes up. At call back, leak has been repaired. There is still some water on the floor but cooler has been emptied out.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table in cook line and reach in #2
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4/29/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage and also under clean dishes racks in dish area. A heavy amount of broken dishes and utensils among the food debris. Crew started to clean.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper storage closet.
- Basic - Dead roaches on premises. 1 in Liquor room. Cleaned on site. 1 under shelves in dry storage. Cleaned on site. 1 dead roach on bottom shelf of prep table, where slicer is. 2 dead roaches on shelf where plates domes are, banquet/general prep area. Kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table, back kitchen.
- Basic - Floor area(s) covered with standing water. Walk in cooler #4, produce. Also, when stepped on table near drain hole water comes up.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table in cook line and reach in #2
- High Priority - Roach activity present as evidenced by live roaches found. 1 near liquor room. Killed and cleaned on site. 3 on clean plates and bowl racks, dish area. Crew is taking all dishes down to find where the roaches are coming from. When racks where shaken observed 7 more live roaches coming from behind the racks, stopped shaking them and called maintenance. When removed 1 rack out of 5, 6 more roaches crawled out. 1 live roach on bottom shelf where plate domes are, banquet/ general prep area. Kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary, more than 400 ppm
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table, banquet area. Also, all purpose foaming clearer bottle next to to-go containers. Under prep table in cook line.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Encrusted material on can opener blade. Banquet/general prep area.
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4/28/2014 | Routine - Food | Emergency order recommended |
- Basic - Floor area(s) covered with standing water. Under banquet ice machine with mold-like growth. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Discarded coke cans on floor in mopsink room. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean equipment stored FCS side down on shelves with rust that has pitted the surface. Bowls. **Warning**
- Basic - Floor area(s) covered with standing water. Under banquet ice machine with mold-like growth. **Warning**
- Basic - Grease accumulated under cooking equipment. Standing water and damaged concrete in multiple sections of main kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. All plates at buffet and omelet station. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Two on kitchen floor. Cleaned up. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Much too small to protect foods from sneeze. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 300ppm Quaternary ammonium. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Banquet ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks in small room near buffet. Also meat sauce prepared onsite in main kitchen. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed rinsing condiment container in bar HWS. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff books present but training not completed. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Foods held at TPHC include milk in carafes at coffee station and cut melon on buffet and waffle batter, but no documentation. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and peaches on buffet. **Warning**
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage room
- Basic - Equipment in poor repair. One door in reach in cooler is broken, cook line
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and ice machine room **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? cheese on prep table, taken out at 10 am, corrective action : discarded by mgr
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, changed 300ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 18?, foods at 35? **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with dust and/or soil deposits. Vents in reach in coolers **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area. Plan Review just approved, hand sink on order
- Intermediate - Handwash sink used for purposes other than handwashing. Dumpling ice in it, by ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. By ice machine and cook line **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Food and cooking equipment at omelet station.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Several throughout.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Corrected On Site.
- Violation: 36-11-1 Floors not maintained smooth and durable. By pits and pan sink. Concrete is broken up.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. By pots and pan sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. End caps missing on lights in bulk storage container room.
- Critical - Violation: 48-12-2 No current boiler certification provided/available on newly installed boiler. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Facility has added an omelet/egg cooking station in the dining room. They are preparing food there and there is no means of handwashing at this station. Spoke with George K. in Plan Review office and confirmed that plan review is required for adding this food preparation area. 10/16/12: portable handsink at omelet cooking station, no hot water in it.
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10/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Behind bar. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Food and cooking equipment at omelet station.
- Drain cover(s) missing. By pots and pan sink. Corrected On Site.
- Floors not maintained smooth and durable. By pits and pan sink. Concrete is broken up.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk rice. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. End caps missing on lights in bulk storage container room.
- Critical - No current boiler certification provided/available on newly installed boiler. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. On banquet line.
- No plan review submitted and renovations in progress. Facility has added an omelet/egg cooking station in the dining room. They are preparing food there and there is no means of handwashing at this station. Spoke with George K. in Plan Review office and confirmed that plan review is required for adding this food preparation area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. One on clean sheet pans and one in reach-in cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Produce walk-in cooler shelves.
- Observed cutting board grooved/pitted and no longer cleanable. Several throughout.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No handwash sink at omelet station. Cook never washed hands or changed gloves after cracking raw shell eggs.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. By pots and pan sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia in wiping cloth bucket at +500 ppm. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in walk-in cooler #1. Corrected On Site.
- Waste line missing at soda gun holster. At the bar.
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8/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/22/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoon at buffet; removed Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has servsafe, no longer accepted
- Equipment or utensils not designed or constructed in a durable manner. using a bowl an plate to scoop sugar and flour, storage area, bulk container
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser not working properly, paper not coming out Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. 5 end cups missing ; storage area
- Critical - No conspicuously located thermometer in holding unit. bar - milk in reach in cooler Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. expired on 5/7/12, mgr said they were inspected 3 weeks ago
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons for lemonade, discarded and got gloves Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan at bar
- Critical - Observed food being cooled by nonapproved method. chicken cooling on table in kitchen, iced down and placed in freezer Corrected On Site. reached 43F
- Critical - Observed food stored on floor. box in walk-in freezer Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 40-50F ham on ice bath, discarded by mgr; 40-53F melon at buffet area, discarded; 53F milk at coffee area, discarded. Explained time as public health control
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened yesterday; also cold cut Corrected On Site.
- Plumbing system in disrepair. kitchen drain not draining properly, maintenance working on it
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5/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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