Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef steaks (47°f) corrective action: placed inside reach in cooler. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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