- Critical. Observed dented/rusted cans.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.saws must be wrapped
- Critical. Hot water not provided/shut off at employee hand wash sink.bathroom Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.barsink
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor by bathroom Corrected On Site.
|
11/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sak Pase Restaurant, 27156 S Dixie Hwy, Naranja, FL »