Burger King #78, 26801 S Dixie Hwy, Naranja, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #78
Type: Permanent Food Service
Address: 26801 S Dixie Hwy, Naranja, FL 33032-7524
License #: 2325884
Total inspections: 16
Last inspection: 07/30/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Burger King #78, 26801 S Dixie Hwy, Naranja, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cove molding at floor/wall juncture broken/missing. By corner wall near walk in cooler.
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen area .
  • Basic - In-use ice scoop stored on soiled surface between uses. Metal container.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk on cooler light.
  • Basic - Open dumpster lid.
  • Basic - Water leaking from faucet/faucet handle. Preparation area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Observed electrical outlet in disrepair. For reporting purposes only. By fly trap device.
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb.
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Open dumpster lid.
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/2/2012Routine - FoodCall Back - Complied
  • Critical - Hand sink missing in food preparation room or area.ICED COFFEE AREA This violation must be corrected by : 10/10/2012. Repeat Violation.
 8/10/2012Routine - FoodWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Hand sink missing in food preparation room or area.
  • Light not functioning. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable.
  • Critical - No conspicuously located thermometer in holding unit. FREEZER AND WALKIN COOLER .
  • Critical - No handwashing sign provided at a handsink used by food employees. WOMAN'S BATHROOM
  • Observed walk-in cooler gasket torn/in disrepair.
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.grout missing in someareas
  • Critical - Observed live flies in kitchen.by soda machine area
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.mens bathroom faucet
  • Observed floor area(s) covered with standing water. milk on walkin floor
 10/21/2009Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.Mens bathroom hand sink faucet soiled
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Soda lines exposed,buildup
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Jessica

Added on May 24, 2017 7:51 AM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
I ordered 3 orders of pancakes from this location on 5/24/2017. Out of the 3 orders of pancakes 1 of the orders of pancakes had a huge hole in the middle. I noticed this once I got home and I tried to contact the store several times before doing as I'm doing but no one answered. I think this is very unprofessional. If they wouldn't eat it why give it to a paying customer. Presentation is everything and I will not return to this Burger King ever.
Would you recommend BURGER KING #78 to others? No
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