- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Pull down closers around bar / gaps at when were they meet the top of the bar **Warning**
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 1 dead roach in 3 compartment sink **Corrected On-Site** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Pull down closers around bar / gaps at when were they meet the top of the bar **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 old /hard when pressed droppings found on 3 compartment sink **Corrected On-Site** **Warning**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. On floor in prep area. Discarded **Corrected On-Site** **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
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2/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On clean pans. **Warning**
- High Priority - Dented/rusted cans present. Sauerkraut **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30 plus old droppings in water room. 40 plus old droppings on floor in storage room. Employee use dry vac to vacuum droppings up. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rack **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and prep area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue and mild like buildup. Coca cola cooler
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7/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
- Basic - Floor soiled/has accumulation of debris. Slime deposits under shelving, storage room
- Basic - Food stored under dripping water line. Cases of food stored under dripping ac unit, soaked its water in storage room
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Standing water in beer cooler at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs in cabinet warmer at 126F. Advised to increase Heat and hold at 135F or above
- High Priority - Rodent activity present as evidenced by rodent droppings. 5 droppings on deli paper in room between restrooms and kitchen. Approximately 10 droppings on floor between fryer and grill. Approximately 20 or more droppings scattered on floor under equipment and along baseboards. Approximately 15 on cases of food in storage room and 10 on floor. Dry storage room is not connected to kitchen and is accessible through an external door. Droppings appear to be old.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue and mild like buildup. Coca cola cooler
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili ambient cooling in covered container. **Corrected On-Site**
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7/5/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Cookline. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 coolers, COS in one **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated original dated prepared, 1/27 and not noted when removed from freezer **Warning**
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4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Cookline. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 coolers, COS in one **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated original dated prepared, 1/27 and not noted when removed from freezer **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar
- Critical - Violation: 41B-03-1 Observed unlabeled chemical gallon bottle.
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7/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - No conspicuously located thermometer in holding unit. glass cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on shelf in storage room.
- Critical - Observed rodent activity as evidenced by 20 old rodent droppings found behind coke cooler at bar.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found on floor in storage room.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed unlabeled chemical gallon bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/shutters around bar.
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7/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured by soda boxes.
- Inadequate number of trash receptacles in establishment/by handsink.
- Critical - No conspicuously located thermometer in holding unit coca cola cooler with Phf/bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching nose.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled chemical bottle.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2011 | Routine - Food | Call Back - Complied |
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
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7/1/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Critical - Observed food stored on floor. Bag of flour
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed leaking fauct in bar.
- Observed soda gun holster with accumulated slime/debris/ bar.
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor/storage room and prep area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine.
- Observed cutting board grooved/pitted and no longer cleanable/on top of sandwich reachin.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item improperly stored by /silvone spray.
- Critical. Observed extension cord in use for non-temporary period at bar area. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured/storage room andat bar.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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