- Basic - Bowl or other container with no handle used to dispense food.flour **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.flour
- High Priority - Dented/rusted cans present. Cocktail sauce ,ketchup chef discarded
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched nose with gloved hands **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. By dishmachine
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw 50f manager voluntarily discarded. Leafy greens 45f
- High Priority - Dented/rusted cans present. Chocolate pudding. Operator voluntarily discarded.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad whipped butter 50f - 52f chef voluntarily discarded
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep line/ manager called tech
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.prep area. **Warning**
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7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.storage shed **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses and aprons **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, door sweep **Warning**
- Basic - Floor area(s) covered with standing water.under ice machine. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.prep area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Lives ants on floor by coffee maker **Warning**
- High Priority - Roach activity present as evidenced by 4 live roaches found crawling on floor by maker. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.cookline **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline **Corrected On-Site** **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean racks of plates Stored next to trash can used for mucking, employee scrapping pan and getting not plates. **Corrected On-Site**
- Basic - Hood filter gap in automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine
- High Priority - Dented/rusted cans present. Vanilla pudding and refried beans.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over produce, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Over tomato prep **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing chemical substance not labeled. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation/light comes through at the bottom of rear door.
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7/5/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing over storage shelves.
- Critical - No handwashing sign provided at a 3 handsink used by food employees kitchen.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food with mold-like growth/lemons.
- Critical - Observed hotel pan containing cheese with standing water
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs over sweet potatoes, walk in cooler
- Critical - Observed rodent activity as evidenced by 25 old rodent droppings found on floor in water heater room.
- Critical - Observed rodent activity as evidenced by 4 old rodent droppings found on dish machine trays. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 50 rodent droppings found on shelves in outside storage room. Unable to determine age.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 next to slicer on prep table, 1 on top shelf across from walk in cooler, 8 on top shelf above slicer, approximately 25 on floor below wire shelving next to coke cooler. all droppings appear to be old Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/light comes through at the bottom of rear door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish area. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect/slicing onions. Corrected On Site.
- Critical - Observed dented/rusted cans/sweet cherries.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables, walk in cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor/class k For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at 107F on cookline with no time or temp control. advised
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Employee lockers provided and used, clean
- Critical - Exiting system - adequate, good repair
- Critical - Flammable/combustible materials - properly stored
- Critical - Food contact surfaces of equipment and utensils clean
- Potentially hazardous food properly thawed
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine b Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Inside dry storage
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Foods cover during cooling process
- Critical - Vacuum breaker mising at hose bibb. Missing a backflow preventer at " Y" spliter of mop sink
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wholesome, sound condition
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Foods handled with minimum contact
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef base 44F,45F half and half. Chef putting product in another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Coca cooler chef placing Phf in other cooler.
- Critical. Observed raw animal food stored/prep commuted meat over ready-to-eat food/freezer. Corrected On Site.
- Critical. Observed food stored on floor/storage room. Corrected On Site.
- Critical. Observed an open beverage container above 3 compartment sink. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/by storage room. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period/goung in to ceiling over shelves storing spises.. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Sanitizing temperature
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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