- Basic - Nonfood-grade garbage bags used in direct contact to store food. Lining bulk flour container
- Basic - Reuse of single-use articles. Egg crates **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Biscuit container
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over French toast batter, reach in on cook line **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Lima beans dated 9/2, rice dated 9/1. Voluntarily discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Flat in walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on bread rack
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-use articles. Egg crates
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Drink lids at front counter next to hand sink, food-contact side facing sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over onions **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Gravy and Lima beans in walk in cooler dated 1/21/14. Voluntarily discarded
- High Priority - Toxic substance/chemical stored by or with food. Sani bucket on lime juice, lubricating oil on spice rack **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over lettuce . **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Sanitizer bucket containing toxic substance not labeled. Bleach and water.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Rear sink.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in walk in
- Basic - Cloth used as a food-contact surface. Paper towels on multiple foods
- Basic - Grease accumulated on kitchen floor. Under cooking equipment
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-use articles. Creamer containers
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. Discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon on counter in kitchen 69?. Corrective action-moved to walk in.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef behind cheese/vegetables, top of make table
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Greens in walk in dated 3/5/13. Voluntarily discarded
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind veggies, top of make table
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed towel used as a food-contact surface. under bacon
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored.FRONT AREA next to ketchup bottles.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.FOUND LARGE ICE TEA CONTAINER inside sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK not dated waLKIN cooler ,after opened.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MULTIPLE PREPARED FOODS inside waLKIN cooler not dated. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.BREADING CONTAINER in cooks line.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.FOUND mixing bowls not inverted WATER NESTING PRESENT .
- Equipment and utensils not properly air-dried.WATER NESTING present dish rack USING TUBS which do not allow draining of water.
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils, without washing hands.(SERVER). Corrected On Site.
- Critical - Observed employee improperly washing hands.COOKS LINE did not wash hands for 20 seconds . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOME PREPARED FOODS are missing date marking WALKIN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed broken egg on flat in walk-in cooler.
- Critical. Observed dented/rusted cans.
- Critical. Observed cooked potatoes not date marked (cooled 3 days ago). Repeat violation.
- Critical. Observed establishment using Time as a Public Health Control for raw shell eggs at prep line in kitchen, but time not properly documented.
- Critical. Observed numerous unlabeled food containers (i.e., squeeze bottles).
- Critical. Observed foods cold holding above 41 degrees F: meatballs at 59 degrees F, mashed potatoes at 47 degrees F, ham at 44 degrees F, chicken at 45 degrees F, roast beef at 45 degrees F (all in walk-in cooler). Creamers at 69 degrees F at front counter. Repeat violation.
- Critical. Observed raw shell eggs at 60 degrees F ambient air temperature in kitchen.
- Critical. Observed walk-in cooler not maintaining potentially hazardous foods at 41 degrees F or below. Repeat violation.
- Critical. Observed operators thermometer (digital probe) off by 10 degrees F.
- Critical. Observed raw pork sausage stored above ready-to-eat foods in walk-in cooler.
- Critical. Observed employee changed gloves without washing hands.
- Critical. Observed employee handled muffin with bare hands. No AOP present. Repeat violation.
- Observed utensils/dishes stored on re-used egg crates.
- Observed cracked wooden bowls used for food prep.
- Observed standing water in bottom of prep cooler (sign of cooler malfunction).
- Observed non-food grade bag used to store raw chicken (in walk-in cooler).
- Observed black cutting board grooved/pitted.
- Observed rust on numerous wire racks/shelves.
- Observed cardboard used as a shelf cover.
- Critical. Observed mop sink used to store dirty dishes.
- Observed old labels stuck to clean dishes.
- Observed old food residue on clean dishes.
- Observed no sanitizer in sani-bucket when tested.
- Observed wet wiping cloth wet stored in sanitizer.
- Critical. Observed dried food residue in interior of prep cooler.
- Critical. Observed sugar scoop soiled.
- Observed dust build-up on fan covers in walk-in cooler.
- Observed debris/dust under large microwave.
- Observed food residue on exterior of bulk onion powder, bulk sugar. Repeat violation.
- Observed grime on exterior of soda machine/arms.
- Observed exterior of bulk trash can soiled (used for onion storage).
- Critical. Observed evidence of mop water dumped on ground outside.
- Critical. Observed handsink used for other purposes: pot filled in handsink.
- Observed dumpster lid open. Repeat violation.
- Critical. Observed dead roach on floor in "electrical room". COS
- Observed debris on kitchen floor (egdes/hard-to-reach areas).
- Observed employee coat, cell phone and keys improperly stored in kitchen.
- Observed CO2 tanks not properly secured.
- Critical. Observed operator/manager does not the "Big 5".
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL FOODS IN WALK-IN COOLER
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL FOODS IN WALK-IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE 51, HAM 44, HAMBURGER PATTIES 45'F IN MAKETABLE UNIT. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS 127'F IN STEAMTABLE Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. MASHED POTATOES 160, MEATBALLS 127, GRAVY 161'F. ALL IN STEAMTABLE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE UNIT
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
- Critical. Observed employee improperly washing hands. NEED TO USE PAPERTOWEL TO TURN OFF WATER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CHEESE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. LID OF GRITS CONTAINER
- Observed residue build-up on nonfood-contact surface. SUGAR SCOOP(UNDER SODA MACHINE)
- Observed build-up of food debris on nonfood-contact surface. STOVE TOP
- Observed open dumpster lid.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. SEVERAL DENTED CANS
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS 70'F IN KITCHEN AT COOKLINE Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. DIGITAL THERMOMETER NOT ACCURATE
- Observed residue build-up on nonfood-contact surface. LID OF BULK ONION CONTAINER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RESIDUE ON KNIFE RACK Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS UNDER MICROWAVE
- Observed gaskets with slimy/mold-like build-up. WALKIN COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES IN SOILED BUS TUBS Repeat Violation.
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN RACK/WALL Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. NEAR TRIPLE SINK
- Observed leaking pipe at plumbing fixture. ICE BUILDUP IN WALKIN FREEZER
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED ABOVE PREP TABLE Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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