- Ceiling tile missing KITCHEN TILE out of place EXPOSED CEILING .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKS LINE unit.
- Observed ESTABLISHMENT using cartboard as food contact surface INSIDE REACHIN COOLER.
- Observed EXCESSIVE BUILD UP of SLIME,on DISHWASHER caddy racks USED FOR PLACING dishes in dishwasher .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris,THROUGHOUT GASKETS of reach in coolers in cooks line and kitchen .
- Observed build-up of food debris,grease and other debris on EXTERIORS equipments including fryers, reach in coolers.
- Critical - Observed employee drinking from a beverage container in a food preparation or other restricted area.COOK LINE.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BETWEEN GLOVES CHANGES,WHEN SOILED,cooks line employee needs HANDWASHING TRAINING . Corrected On Site.
- Observed food debris accumulated on kitchen floors .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed grease accumulated under cooking equipment.KITCHEN .
- Critical - Observed interior of 2 DOOR GLASS reach-in cooler soiled with accumulation of food residue VERY DIRTY clean unit completely .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT ESTABLISHMENT .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BATTER in cooks line found at 51 farenheit . Corrected On Site.DISCARDED.
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER multiple RAW MEATS mixed with ready to eat products.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR found left open NO SCREEN DOOR PROVIDED.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked COOKED.BEANS in walkin cooler.
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10/19/2011 | Routine - Food | Warning Issued |
- Food contact surfaces designed, constructed, maintained, installed, located
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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