Honey Bee's Country Fixins, 2710 Blanding Blvd Ste 11-12, Middleburg, FL - Restaurant inspection findings and violations

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Business Info

Name: HONEY BEE'S COUNTRY FIXINS
Type: Permanent Food Service
Address: 2710 Blanding Blvd Ste 11-12, Middleburg, FL 32068
License #: 2001061
Total inspections: 4
Last inspection: 2/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook line
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bulk flour bucket
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 65° on counter. Discussed time as public health control
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Portioned beef over pita bread
  • High Priority - Toxic substance/chemical stored by or with food. Lighters with seasoning
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/26/2014Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 2/26/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 2/10/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Top, light. Priority: Intermediate
  • High Priority - Observed: Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter 100 degrees in kitchen. Corrective action - reheated. Priority: High Priority
  • Basic - Observed: Case/container/bag of food stored on floor in kitchen. Flour bag. Priority: Basic
  • Intermediate - Observed: Employee rinsed utensil in hand wash sink. Coffee filter holder. Priority: Intermediate
  • Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of ownership Priority: High Priority
  • Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. On cook line. **Corrected On-Site** Priority: Basic
  • Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added to front of restaurant Priority: Intermediate
  • Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple. Priority: Basic
 12/9/2013Routine - FoodWarning Issued

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