- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ soft serve 58°f, shredded cheese 53°f, undetermined time
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. / soft serve mix 58°f
- Intermediate - Handwash sink not accessible for employee use at all times./ cart in front of sink
- Intermediate - Handwash sink used for purposes other than handwashing./ dishes in sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.and and lid
- No current insurance inspector's boiler report or boiler certificate available for boiler. / expired 1/20/14
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ shredded cheese on cart 68 degrees f only on cart about 10 minutes as per chef recommended rapid chill- took corrective action
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after touching radio with gloves than proceeded to touch rwady to eat food-sous chef Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./stored on shelf witth to go containers/buns Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderate buildup of slime on soda dispensing nozzles. Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./panni press
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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