- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.-door by handle of freezer **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable/grill area . **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.-cooler at end of line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- gravy 60°f, in drawer where all food temped 50°f+, no ambient thermometer! manager discarded
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - no ambient thermometer, food temped 50-60°f-manager called on-site maintenance to repair and moved product
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings./ replaced **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust./ back prep
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ dishes on storage shelves
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floor tiles missing./ at ice cream station
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris./ pantry
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface./ gasket below microwave in pantry
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet./in mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ mozzarella 47°f, in unit 2 hrs, recommended rapid chill
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bakery **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ at dish wash area **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler./ certification expired 1/20/14
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels stuck to clean containers
- Basic - Ceiling tiles and/or air conditioning vent covers had moderate accumulation of mold-like substance./ main kitchen
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ front line
- Basic - Moderate Soil residue build-up on the back of the drink station nozzles **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bakery
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Paper towel used to cover mushrooms in the walk in cooler
- Basic - Walk-in freezer with accumulation of ice.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Nonfood-grade equipment. Bamboo boards (bamboards) used to serve meat.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage links on front cook-line at 120?F, less then 90 mins, operator discarded links and replaced with new links **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./waite station Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers./in soup kettle area condensation dripping
- Observed old labels stuck to food containers after cleaning/gummy substance on several cambros
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Observed dented/rusted cans./coconut manager removed to send back
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed fans walk in cooler soiled with accumulated dust.
- Critical - Observed moderate encrusted, soiled material on slicer. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers./dishmachine area
- Observed old labels stuck to food containers after cleaning.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./large ice containers
- Critical - Observed heavy soil buildup inside servers ice bin. Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate buildup of soiled material on mixer head. Corrected On Site.
- Observed moderate residue/dust build-up on walk in cooler fans
- Observed portable cutting board moderately grooved/pitted and no longer cleanable.
- Observed residue/soil build-up on wall storage area Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after crackiing whole shell eggs Corrected On Site.
- Waste line missing at soda gun holster./service bar
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at employee handwashing sink dishmachine area Corrected On Site.
- Critical - Handwashing cleanser lacking at employee handwashing sink front cooks line Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./pizza line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pizza cheese and garlic sauce utilize time .also blast freezed to below 41 degrees f Corrected On Site.
- Plumbing system in disrepair./employee handsink in dishmachine area drain pipe came off .maintenance replacing now Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./front line
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter and other phf in server reach in cooler-recommended rapidly chill product less than 4 hrs chef discarded Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.potatoes h.h recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./server cooler/thermostat wire Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./corn flower Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./in bakery area Corrected On Site.
- Critical. Observed milf encrusted, soiled material on bresd slicer. Corrected On Site.
- Equipment and utensils not properly air-dried./dishmachine area flat pans
- Waste line missing at soda gun holster./service bar back kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./dumping milk Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers./in dishmachine area
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/milk Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./hollaindaise sauce Corrected On Site.
- Observed portable cutting board heavily grooved/pitted and no longer cleanable./front line shutters
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./sandwich press front line
- Critical. Portable fire extinguisher not fully charged./by kitchen elevator For reporting purposes only.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./by prep sink back area
- Critical. Vacuum breaker mising at hose bibb./outside hose bib
- Critical. Hand wash sink lacking proper hand drying provisions./pastry room
- Critical. Electrical badly cracked outlet cover plate./pastry room For reporting purposes only.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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