Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light on the outside of glass door reach in cooler.
Basic - Lime scale build-up inside ice machine. Operator started to clean.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler.
Intermediate - Cold water not provided/shut off at employee handwash sink. Hose disconnected, near glass door reach in cooler.
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