Name: BLUE FISH RESTAURANT
Type: Permanent Food Service
Address: 10233 Okeechobee Blvd, Royal Plm Beach, FL 33411
License #: 6021203
Total inspections: 4
Last inspection: 09/30/2014
Basic - Clams/mussels/oysters removed from original container for long-term storage. Mussels and clams are stored loose in separate inserts in cold bar in grill area. **Warning**
Basic - Hood soiled with accumulated grease. Also Hood screens. **Warning**
Basic - Light not functioning. Inside hood system. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Server station. Front kitchen. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill area. Manager placed cloth in sanitizing solution. **Corrected On-Site** **Warning**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and Mussels. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By grill area in kitchen. Manager moved garbage can and placed away from hand sink. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area front kitchen. Manager corrected and placed paper towels in dispenser. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/21/2014
Complaint Full
Warning Issued
Basic - Cove molding at floor/wall juncture broken/missing. By back door area. **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At both bars in dining room area. **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Ice bin lid in servers station soiled. **Warning**
Basic - Water leaking from faucet/faucet handle. At 2 compartment sink in rear prep area. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. **Warning**
Intermediate - Accumulation debris inside the ice bin. At servers station and at ice machine. **Warning**
Intermediate - Cold water not provided/shut off at prep sink. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both bars in dining room area and in rear prep area. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No soap provided at handwash sink. At both bars in dining room area. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
3/3/2014
Food-Licensing Inspection
Call Back - Complied
Basic - Cove molding at floor/wall juncture broken/missing. By back door area. **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At both bars in dining room area. **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Ice bin lid in servers station soiled. **Warning**
Basic - Water leaking from faucet/faucet handle. At 2 compartment sink in rear prep area. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. **Warning**
Intermediate - Accumulation debris inside the ice bin. At servers station and at ice machine. **Warning**
Intermediate - Cold water not provided/shut off at prep sink. **Warning**
Intermediate - Handwash sink missing in food preparation room or area. Missing hand wash sink as per plans in frontline prep area. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both bars in dining room area and in rear prep area. **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans approved do not match current layout of kitchen. Missing hand wash sink in front line prep area. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No soap provided at handwash sink. At both bars in dining room area. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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