- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER
- Critical - Violation: 08A-28-1 Observed food stored on floor.WALK IN COOLER
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES OF WATER IN REACH COOLER
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets ALL REACH IN COOLER GASKETS SOILED
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. COOK LINE SHELVES
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. ON COOKING EQUIPMENT COOK LINE
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. SEVERAL ITEMS BLOCKING HWS
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-12-1 Floors not constructed easily cleanable. ICE BUILD UP IN WALK IN FREEZER
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. SEVERAL ITEMS BLOCKING EXIT
|
4/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not constructed easily cleanable. ICE BUILD UP IN WALK IN FREEZER
- Critical - Handwash sink not accessible for employee use at all times. SEVERAL ITEMS BLOCKING HWS
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. HOOD SYSTEM
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES OF WATER IN REACH COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN COOLERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON CONDIMENTS BOTTLES
- Observed build-up of grease on nonfood-contact surface. COOK LINE SHELVES
- Observed build-up of grease on nonfood-contact surface. ON COOKING EQUIPMENT COOK LINE
- Critical - Observed dented/rusted cans. DRY STORAGE AREA
- Critical - Observed expired Food Manager Certification.01/19/2011
- Critical - Observed food stored on floor. ONIONS
- Critical - Observed handwash sink used for purposes other than handwashing. BOXES INSIDE HWS
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. SEVERAL ITEMS BLOCKING EXIT
- Critical - Observed potentially hazardous food thawed in an improper manner. TURKEY ON PREP TABLE
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN IN THREE COMPARTMENT SINK
- Critical - Observed soiled reach-in cooler gaskets ALL REACH IN COOLER GASKETS SOILED
- Critical - Observed toxic item stored in food preparation area. OPEN CLOROX BOTTLE AND DISH SOAP WHERE CHICKEN IS BEING THAW OUT THREE COMPARTMENT SINK
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL OPRN CAN THROUGHOUT KITCHEN
- Plumbing system in disrepair. THREE COMPARTMENT SINK
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. SEVERAL EXINGUISHER ON THE FLOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER
|
12/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Mop/service sink stop up in this establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. about 30 behind ABC extinguisher and along the wall under extinguisher. callback on Monday 2/21/2011 per Cathy Driscoll
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. boxes of meats stored on the walk-in freezer floor
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. all tpye of equipment out used for business
- Wet mop not hung to dry.
|
2/17/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Culinary Flair Catering Llc, 4047 Okechobee Blvd Ste-127&128, West Palm Beach, FL »