- Basic - Bowl or other container with no handle used to dispense food. Observed Togo cup being used as a scoop at server ice bin. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. At end of cook line. **Corrected On-Site**
- Basic - Food stored on floor. Observed bags of flour/breading stored on floor at cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At two door reach in cooler next to ice machine.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored above milk at walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing purple liquid stored near ice bin at server station. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several along cook line. **Corrected On-Site**
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Both tall 2 door units at cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawers under breeding station. Unit at cook line under TV.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Continental unit at cook line. Unit left of ice machine.
- Basic - Soiled reach-in cooler gaskets. Drawers unde breading station,
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw hamburger patties stored over container of fish in tall 2 door True unit in kitchen. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid near dish machine. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Buns **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler drawers on cook line.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in coolers in the kitchen. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Cook line walls solid with breading flour.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast and hamburger patties under char grill 50° F . All product discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior door of unit near office. Interior of unit in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Breading containers in corner over reach in cooler on cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. On steel table in outside dinning area. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Prep cooler. Adjusted. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Cooks line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility.
- Basic - Nonfood-contact equipment in poor repair. Rusted microwave. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. POTATOES Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING GLASSES
- Observed residue build-up on nonfood-contact surface. PREP TABLE
- Observed residue build-up on nonfood-contact surface. WALL BEHIND GARBAGE CAN COOKS LINE
- Critical - Observed rusty reach-in cooler shelves.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. VARIOUS
- Observed wall soiled with accumulated dust.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHWASHER
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE BIN Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 55 F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER VEGGIES Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength in wiping cloth bucket.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall in dish area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Wall on cooks line.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHWASHER AREA Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food salad dRessing cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food sauce cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food fish not held at 135 degrees Fahrenheit or above since 1:30 discard leftovers at 5:30. 102
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUPS IN ICE SERVICE BAR.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Coctail sauce. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice at beach bar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda gun , beach bar.
- Observed residue build-up on nonfood-contact surface. Condiment shelf wait station.
- Critical. Observed toxic item improperly stored , hanging above cleaned utensils. Corrected On Site.
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7/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scoop at outside bar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cherries at bar. Corrected On Site.
- Critical. Observed heavily soiled reach-in cooler gaskets; condiment reach in cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated above ovens.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface; underside of drawer handles by breading station.
- Critical. Handwash sink not accessible for employee use at all times by three compartment sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at kitchen handwash sink. Corrected On Site.
- Observed floor and wall junctures not coved; tiles separated under three compartment sink.
- Observed food debris accumulated on kitchen floor by handwash sink. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with clean equipment. Corrected On Site.
- Critical. Observed unused openings in panel box unprotected. For reporting purposes only.
- No copy of latest inspection report.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor. Salt bags for water filters stored on floor in dry storage. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scopp in sugar.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Holes in wall under convection ovens, and gaps around air conditioning.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 120 seats on license; 190 seats at capavity, including lower deck and bar.
- No Heimlich maneuver sign posted.
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10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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