- Basic - Build-up of debris on nonfood-contact surface. Behind prep table on line by sink. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service items stored on floor. Cups. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Paint brush and roller stored in freezer. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. At bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of French fries in walk in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee mug on table top above reach in freezers across from fryers. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Outside meat cooler.
- Basic - Floor tiles missing. In cook area at pass thru window.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Bar walk in.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handl for hush puppy mix laying in product. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single make station across from steamers. Sandwich station in pass thru window.
- Basic - Old labels stuck to food containers after cleaning. Shrimp and crab mix in sandwich station with several old labels.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall single unit in hallway.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix on table at 56° F, not out more than 4 hours, moved to cold hold unit and brought to 41° F. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Newest tag observed dated 9.20.2013.
- Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles with orange liquid.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on cold hold prep unit in server area.
- Basic - Floor tiles missing. Observed missing and loose floor tiles in front of sandwich station in kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing handwash signs at sinks located across from cookline in kitchen and near 3 compartment sink in back storage area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Observed chicken label on container of corned beef in walking cooler. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks at server station with food contact surface upright. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed scrapers/putty knives stored in handwash sink across from cookline. **Corrected On-Site**
- Intermediate - Soda gun soiled. Observed on both soda guns in main bar area.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. LARGE UNIT COOKS LINE
- Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-1-12.
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9/19/2013 | Routine - Food | Call Back - Complied |
- Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 50F Beef between 43° F and 47° F.
- Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 50F Fish between 43° F and 56° F.
- Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. LARGE UNIT COOKS LINE
- Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-1-12.
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9/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reachin cooler for dressings.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.PHF transferred to unit at proper temp and cooled to 41° , food not out of temp over 4 hours. Dressings at 51°. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing foods.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walkin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar unit.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
- Basic - Walk-in cooler shelves soiled with encrusted rust.
- Basic - Walkin fan guard has accumulation of dust residue.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oysters at 45?. Transferred to walkin. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Oyster reachin.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. GUMBO
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 50F
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 50F
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP AT 50F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. LARGE UNIT COOKS LINE
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. OYSTER REACHIN
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. LARGE UNIT COOKS LINE.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. OYSTER REACHIN
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-1-12.
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10/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. OYSTER REACHIN
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. LARGE UNIT COOKS LINE
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - No conspicuously located thermometer in holding unit. LARGE UNIT COOKS LINE.
- Critical - No conspicuously located thermometer in holding unit. REACHIN WAIT STATION
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-1-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in soda gun holster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OYSTER REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 50F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 50F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK REACHIN WAIT STATION.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP AT 50F.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER SOUR CREAM and BUTTER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. GUMBO
- Critical - Vacuum breaker mising at hose bibb.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 50 F. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food stored in a prohibited area. French fry freezer under handsink.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site. Storing scraper.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall and floor of dishroom.
- Critical - Person in charge unable to answer basic Food Code questions. Owner did not know if steaks are cooked to order; rare, medium rare.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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