- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Beef patties in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp and potato salad at 53° less than 4 hours. Transferred to walkin and brought to 41° during inspection. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White unit by prep table.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets of miscellaneous utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. 2 spray bottles purple liquid stored over cups of melted margarine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Rusted.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, gumbo, fish dip.
- Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles purple liquid. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small white refrigerator. **Corrected On-Site** **Warning**
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10/30/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling soiled with accumulated with mold like substance in walk in cooler. Also beer lines covered in the mold like substance. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small white refrigerator. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near make station and in large bar area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Total number of seats 90, license states 26. Full food menu including hamburgers, hot dogs, pizza, tacos, etc. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 49°, moved to another cooler. Also shrimp at 46°, placed on ice bath and brought to temp. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over sauces and cheese. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small white fridge in kitchen. **Warning**
- Intermediate - No soap provided at handwash sink. At make station in kitchen and small bar area. **Warning**
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10/23/2013 | Complaint Full | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and chili at 48° iced and brought to 41°. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Oyster bar.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- NOT USING SS ITEMS AS REQUIRED BY DOH.
- Observed build-up of , dust on nonfood-contact surface. WALKIN FAN GUARDS
- Critical - Observed encrusted material on can opener.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed toxic item stored by food. WINDEX BY KETCHUP
- Critical - Thermometer not within the intended measuring range of use.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING THINGS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACHIN AT 43
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER SALAD DRESSING
- Critical - Observed toxic item improperly stored. WINDEX ON ICE MAKER
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - No proof of required employee training provided. This violation must be corrected by : 5-28-12.
- Critical - Observed potentially hazardous food thawed at room temperature.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Complaint Full | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related reqirements. RESTAURANT IS LICENSED FOR 27 AND HAS 33. Corrected On Site. 6 SEATS REMOVED.
- Critical - No conspicuously located thermometer in holding unit. PREP TABLE
- Critical - No conspicuously located thermometer in holding unit. REACHIN
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10-12-11.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food CHEESE cold held at 48 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food beef cold held at 58 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/12/2011 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS ROOM Corrected On Site.
- Critical - Observed food crab not stored in container , directly on freezer shelf. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Frebrez on food prep area. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed buildup of slime in the interior of ice machine.
- Drain cover(s) missing.
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7/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth; bologna in freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab canned held in refrigerator in back room at 44 F ambient temperature. Refrigerator turned down.
- Critical. No conspicuously located thermometer in holding unit; both refrigerators.
- Critical. Vacuum breaker missing at hose bibb outside. Repeat Violation.
- Floors not maintained smooth and durable; tiles missing in walk in cooler and bar area. Repeat Violation.
- Critical. Electrical outlet missing cover plate by walk in cooler. For reporting purposes only.
- Carbon dioxide not adequately secured.
- No Heimlich maneuver sign posted.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine.
- Critical. Vacuum breaker missing at hose bibb outside by air conditioner units.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable; tiles missing in walk in cooler.
- Observed hole in wall by three compartment sink.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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3/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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