- Basic - Clean cups stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cook line. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.cook line. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Sanitizer strips turning back to white. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cook line **Corrected On-Site** **Repeat Violation**
- High Priority - Chlorine sanitizer bucket stored on prep table while prepping food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager let cook know need to wash hands before applying new gloves
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked bacon with bare hands. Used tongs **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By back door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service counter **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 bay sink **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw steaks thaw at room temp. Found at 37° **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line and prep area
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler across from flat grill found foods at C.h raw pork sausage 50° sliced cheese 47° mash potatoes 43° scramble pooled eggs 45° sliced ham 47°. Placed in cooler at 6 am. Recommend rapid chill to 41°. Cooked placed items in the walk in cooler. Rechecked temps towards the end of inspection found temp 43° to 39° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw patty hamburger patties stored over opened body of deli meat **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.provided operator and reviewed with operator the plan. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. + 40° **Corrected On-Site**
- Intermediate - Reach-in cooler across from flat grill not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50°. Operator adjusted thermostat found unit at 35° at the end of inspection. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall. Several throughout facility. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Several dead behind behind cookline coolers. **Warning**. Operator was suggested not to mop by pest control. Several dead in a corner under shelf in dish area, corrected on site.
- Basic - Floor tiles missing. Kitchen **Warning**
- Basic - Holes in wall. Several throughout facility. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 in dish area, 4 on cookline behind coolers 1 under drink station 2 in prep area under hand wash sink. **Warning** 1 in dish area, 1 behind cooler on cookline, 1 in a dry storage area, all of which were killed on the spot.
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5/30/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dead roaches on premises. Several dead behind behind cookline coolers. **Warning**
- Basic - Floor tiles missing. Kitchen **Warning**
- Basic - Holes in wall. Several throughout facility. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Rif outside **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 in dish area, 4 on cookline behind coolers 1 under drink station 2 in prep area under hand wash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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5/29/2014 | Routine - Food | Emergency order recommended |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In cook line cooler using for ham tomatoes etc. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. End cap near dish machine
- Basic - Hole in wall. Behind prep line cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser on cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked Potatoes
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Powdered sugar **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cool whip bowl to scoop powdered sugar from bucket **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer in back **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up in middle of inspection. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator a copy **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.cooked potatoes on cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.front line
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.dish area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.front counter **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting
- Observed moderate residue build-up on nonfood-contact surface. Build up on soda machine splash plate
- Observed nonfood-contact equipment in poor repair Rusty shelving in dish area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham in cook line make cooler at 56 degrees fahrenheit Recommended rapid chill Corrected On Site.
- Observed wall moderately soiled with accumulated grease. by back cook line make cooler.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed CO2 without a secure setting - no chain.
- Critical - Observed fish in sealed bags without oxygen.
- Critical - Observed ham on cooler line.
- Observed missing filters - repeat.
- Critical - Observed missing thermometer in small waitstaff fruit cooler.
- Critical - Observed seafood sauce out of date - more than 7 days.
- Observed slight grease buildup on hood.
- Critical - Observed slight mold growth on strawberry bucket in walk-in.
- Critical - Observed spray nozzle in dish area below water line.
- Critical - Observed unwashed strawberries over blueberries - washed.
- Critical - The liquid fritters is at 88F, time/temp discussed with operator for butter, butter patties 74F corrective action taken.
- Critical - There is a fire extinguisher on the floor in office.
- Critical - There is a handle on scoop in sugar - bulk bin.
- Critical - There is a handsink full of dishes in dish area - COS
- There is a rag in employee pocket that is dirty.
- There is a rug in wait staff area.
- Critical - There is a waitress with a watch on getting drinks.
- Critical - There is an expired food managers card - Anna
- Critical - There is evidence of dumping mop water in storm drain - repeat.
- There is grease build up on corners.
- Critical - There is no backflow on hose bibb.
- Critical - There is no consumer advisor on lunch menu.
- There is no light shield on shatterproof bulb in service area.
- Critical - There is no proof of employee training - cook
- Critical - There is unlabeled squeeze bottle in bakery.
- Critical - There was no date marking on container of cooked turkey.
- Critical - There was saran wrap on cooling sausage - COS
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces/3 missing For reporting purposes only.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees./in men or ladies room
- Observed cutting board heavily grooved/pitted and no longer cleanable.reach in cooler #1
- Observed employee with no hair restraint./prep person
- Critical - Observed food stored on floor./storage area
- Observed hole in wall./microwave area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./back prep area Corrected On Site.
- mop/service sink installed but not maintained water shut off-must utilize mop for gray water not dumping on ground/may dump in toilet -till plumber comes ro repair-if this violation isn't complied by the next u announced inspection an administrative action maybe taken
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
- Critical - Hotel and Restaurant license not properly displayed.New o
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired cook,dishwasher etc
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waitress
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50f,cheese 52f,hash 60f,from can on shelf,quiche 48f, f
- Observed wall in disrepair.wait station
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse Items on line in box overnight.
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4/28/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . products overnight on prep bix at improperemps
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 52f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese CH 54f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss CH 52f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.60 ham CH
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hash 54f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 51f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss 56f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.american CH 56f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter CH
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on line
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staff Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No copy of latest inspection report.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed water pitcher filled from handsink
- Critical. Displayed food not properly protected from contamination.Butter and regular single service creamers left on table between guest.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staff
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.coffee on line
- Observed employee with no hair restraint.wait staff serving food
- Observed equipment in poor repair.shelf on line
- Observed wiping cloths in wait staff pockets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Lid shelves
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in room temp water 76f
- Plumbing system in disrepair.handsink blocked with water stoppage
- Floors not constructed easily cleanable.Hole on line floor
- Observed food debris accumulated on kitchen floor.wait staff area
- Observed wall soiled with accumulated food debris.by steam table
- Observed wall soiled with accumulated food debris.door to outside
- Observed personal care item stored with food.backpack on clean pans
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.icing
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whipped butter in waitss frig Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 65f sitting at room temp
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.grits 120,soup 120,hollandaise 120
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.gravy at 90 after 2 hrs
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.steam table
- Critical. Observed food stored in ice used for drinks.juice container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used as scoop in ice
- Critical. Observed hand wash sink used for purpose other than washing hands.hand sink storing dishes
- Critical. Observed food employee touching ready-to-eat food with their bare hands .bread going into toaster
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.prep area
- Critical. Observed old egg crates used under raw bee in walk in Corrected On Site.
- Observed hole in wall.soda area
- Observed hole in ceiling.office
- Observed personal care item stored with food.purse oon top of filling in prep area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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