- Critical. Observed live flies in kitchen.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.2 burnt outlets
- Critical. Observed expired Food Manager Certification.Manager on duty
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repairgaskets on salad frig
- Critical. Observed soil buildup inside ice bin.slight mold on lid
- Observed residue build-up on nonfood-contact surface.mop sink
- Observed grease accumulated under cooking equipment.ice bin
- Observed wall soiled with accumulated dirt in hall,etc
- Critical. Observed an uncovered electrical box. For reporting purposes only.by frosty unit
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing dob,expiration date,trainer and certification number and class trained
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.ICE in ice bin,open single service items in splash range,last batch of salads prepped on table in splash range
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse box to south
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52 sourcream,cheese 55f,brocoli 50f,american 50f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.south prep
- Observed nonfood-contact equipment in poor repair. fan with no cover
- Critical. Food-contact surfaces being splashed with roof water-ice scoop,table with salads on it,ice bin lid,single service items,floor walls,etc in a 8 by 12 area in food prep Employees are walking through water contaminating clothes and gloves,etc. Facility is open and operating at this time. No effort has been made to contain the situation .
- Critical. Food-contact surfaces not cleaned after being contaminationed.Roof water contaminated working area and employee uniforms and shoes.
- Critical. Observed table and knive being leaked on in prep area-salad station
- Observed leaking pipe at plumbing fixture.3 bin sink
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Observed attached equipment soiled with accumulated dust.a/c vent
- Observed ceiling in disrepair.leaking
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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