- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Drink cups stored by hand washing sink and under paper towel dispenser. Splash guard does not offer adequate protection. Operator states drink machine and cups will be moved to a more protected location
- Critical - Condensation or other drainage not disposed of according to law. Standing water in reach in cooler cook line
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Large bulk containers of sugar and other dry goods cracked.
- Observed cutting board moderately grooved/pitted and no longer easily cleanable.
- Critical - Observed encrusted material on can opener. Moderate
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Corrected On-Site**
- Observed personal care item stored with food. Back pack hanging on wire shelf used to store food products and above onions
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual butter packets found at 58?f on front counter. Items at room temperature for 1 hour. Recommended rapid chill. Operator put in ice bath. Corrective action taken
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat foods in reach in freezer.
- Observed single-service articles stored without protection from contamination. Single service cups stored by hand wash sink and under paper towel dispenser. Splash guard not adequate. Operator states drink machine and cups will be moved to a more protected location.
- Critical - Observed unlabeled spray bottle. Dish area
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dias area handwash sink not accessible for employee use at all times. Blocked by containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Found whole shell eggs holding at room temperature less than 2 hrs. Added to time as a public health control sheet. Remainder of eggs will be used in less than 2 hrs Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla cream found at 61 degrees fahrenheit on cook line.Recommended rapid chill Corrected On Site.
- Critical - Observed raw meats above ready to eat foods in cook line reach in freezer
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Dishwasher needs card
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pastrie cooler
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.numerous items in wa in Corrected On Site.
- Critical - Observed food stored on floor.sugar Corrected On Site.
- Observed personal care item stored with food.vitamines on bakery shelf
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.8f meat filled pastries in case
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47f setting above cooler line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.flan 47f ,cre brulee 46f
- Observed small child in kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Items not labeled in deli case that are potentially hazardous food
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.deli meat ends,turkey and ham
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6/25/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Insecticide/rodenticide use not in compliance with regulations.strip in dish/prep
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.missing shield in kitchen
- No copy of latest inspection report.
- Critical - Observed food stored on floor.cuban dressing Corrected On Site.
- Critical - Observed food stored on floor.freezer
- Critical - Observed food-contact -cutting board with egg crates on it Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.squirt bottle with water and salt Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.89 f on pastries. Corrected On Site.
- Observed single-service articles improperly stored.egg carton/discard after use Corrected On Site.
- Critical - Observed trashcan blocking handsink Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil
- Critical - Working containers of food removed from original container not identified by common name.water
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.84 empanada with spinach and cream cheese,84 empanada with meat. moved from unrefrigerated unit to cold hold unit
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor.eggs,etc in walk in
- Critical - Observed hand wash sink used for purpose other than washing hands.storing lids Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar has to go cup
- Observed ripped/worn tin foil used as shelf cover.grill
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic butter 72f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter chips 72f Corrected On Site.
- Critical. Observed food stored on floor.walk in
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.counter/rubber bracelet
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed carpeting installed in an improper location.kitchen
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily . cleanable.The 3 bin sink is not sealed yo the wall
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Ceiling not smooth and easily cleanable.Fix within 30 days or automatic a/c will be issued per Mccampell
- Observed hole in ceiling.Around all piping
- Lights missing the proper shield, sleeve coatings or covers.lights on line are not shatterproof
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panita Bakery And Cafe, 1220 Hwy A1a Seaside Center Ste 101, Indialantic, FL »