- No Violations Were Observed
|
10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.prep cooler/cookline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline/ric#3
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.cooked turkey/prep sink **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.beef/seafood
- High Priority - Toxic substance/chemical stored by or with food.kitchen/soap **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soil residue in food storage containers.flour/kitchen
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floor area(s) covered with standing water.by dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline **Corrected On-Site**
- Basic - Single-service items stored on floor.cups **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw eggs/cooked bacon/cooked sausage/walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.food storage area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.rusted/kitchen
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Observed electrical wiring in disrepair. For reporting purposes only.kitchen/plate missing
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface.arugula/prep cooler/cookline **Corrected On-Site**
- Basic - Single-service items stored on floor.coffee filters/cups
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pastrami/walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/kitchen
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walkin freezer.
- Exit door locked. For reporting purposes only. Hasp locks on walkin cooler and walkin freezer doors.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich prepping unit @ 45?. Service call advised.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temp. < 160?. Service call advised.
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooler and walkin freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler 5 at 50 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm. advised to adjust dispenser at 3 compartment sink .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised . use 3 compartment sink until repaired .
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. use SAFE STAFF for future employee training . call 850 487-1395 for information regarding employee training booklets.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm. sanitizer bucket .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 112 degrees F - buffet line. advised to adjust sterno.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was not achieved on the dish surface. [dishwashing machine ]. service call advised . use 3 compartment sink until repaired .
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/storeroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline Corrected On Site.
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site. Repeat Violation.
- Critical - Observed soil residue in storage containers.flour/kitchen
- Critical - Observed toxic item stored in food preparation area.sternos /kitchen Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cookline
|
10/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site. Repeat Violation.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine /kitchen
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed food stored on floor.liquid eggs/walk in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.hamburgers/kitchen Corrected On Site.
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
- Critical - Observed toxic item stored by food.sternos /prep area/kitchen Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.hardboiled eggs/walk in cooler Corrected On Site.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.granola/kitchen
- Critical. Observed employee eating in a food preparation or other restricted area.cookline
- Observed improper closures and/or deflectors on equipment openings.walk in cooler/freezer door using inproper locking knobs.
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Observed single-service items stored on floor.foam cups/storeroom
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found.15-20 adult roaches/15-20 small raches noted by cookline
- Critical. Observed toxic item stored in food preparation area.sterno/kitchen Corrected On Site.
|
1/10/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
1/10/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed potentially hazardous food thawed in standing water.chicken /kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.coffee box/storeroom Corrected On Site.
- Observed single-service items stored on floor.foam containers/storeroom Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Observed dead roaches on premises.kitchen /by prep area/2 adult cockroaches. Corrected On Site.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cuban ham/walk in cooler
- Critical. Observed potentially hazardous food thawed at room temperature.chicken /kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine /kitchen
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical. Observed warewashing machine missing baffles, curtains in wash/rinse tanks.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Ceiling tile missing.kitchen
- Critical. Observed toxic item stored in food preparation area.sternos /kitchen Corrected On Site.
|
6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an interior corridor door is not self-closing. For reporting purposes only.9 th floor
- Critical. Observed an expired balcony certificate.
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.groundbeef /seafood /walk in cooler
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.kitchen
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.coffee filteras/storeroom
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area.kitchen
|
8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.groundbeef /seafood /walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed encrusted material on can opener.kitchen
- Observed single-service articles stored without protection from contamination.coffee filteras/storeroom
- Critical. Observed roach activity as evidenced by live roaches found.by dishmachine/2 live german cockroaches This violation must be corrected by : 08/04/09.
- Observed worn, torn and/or soiled floors/carpeting.tile missing border/by walk in cooler
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area.kitchen
|
8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bluefire Grille, 4000 Rca Blvd, Palm Beach Gardens, FL »