China Garden, 4220 Northlake Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA GARDEN
Type: Permanent Food Service
Address: 4220 Northlake Blvd, Palm Beach Gardens, FL 33410
License #: 6020667
Total inspections: 7
Last inspection: 07/21/2014
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
**•
2.5
Ratings in categories:
Food:
***
3.2
Service:
***
3.2
Price:
*
1.0
Ambience:
**
2.3
Cleanliness:
*•
1.3

Restaurant representatives - add corrected or new information about China Garden, 4220 Northlake Blvd, Palm Beach Gardens, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.cornstarch/kitchen **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.cookline
  • Basic - Food stored on floor.pork/walk in freezer
  • Basic - No copy of latest inspection report available.
  • Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
  • High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.cookline **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.walk in cooler
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.sugar
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees.frontline
  • Basic - Single-service items stored on floor.to go containers
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.kitchen
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 3/31/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food.sugar
  • Basic - Food stored in dry storage area not covered.sugar/flour **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees.frontline
  • Basic - Single-service items stored on floor.to go containers
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.kitchen
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
 1/27/2014Routine - FoodWarning Issued
  • Basic - Clean knives/utensils stored in crevices between equipment.cookline
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
  • Basic - Single-service items stored on floor.to go containers
  • Basic - Working containers of food removed from original container not identified by common name.cornstarch/kitchen
  • High Priority - Medicine stored in refrigerator/cooler with food.walk in cooler **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.chicken/beef **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.rice/kitchen
  • Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
  • Basic - Food stored on floor.onions/kitchen **Corrected On-Site**
  • Basic - Raw animal food stored above unwashed produce.raw chicken/celery **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer.spare ribs **Corrected On-Site**
  • High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice bin.
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen X 2.
  • Critical - Observed handwash sink used for purposes other than handwashing. utinsils. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. chicken over cut vegetables - walkin cooler .
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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2 User Reviews:

Oliver Ware

Added on Nov 1, 2023 5:16 PM
Visited on Oct 20, 2023 6:16 PM
Food:
***
Service:
***
Price:
*
Ambience:
**
Cleanliness:
*
Place dirty & appears unsanitary
Would you recommend CHINA GARDEN to others? No
+ That's helpful!  |  Report problem with this reviewReport review

china

Added on Mar 31, 2015 1:51 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
Would you recommend CHINA GARDEN to others? Yes
CHINA GARDEN respresentatives - respond and add information

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