Samurai Japanese Steakhouse, 1227 3 St S, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SAMURAI JAPANESE STEAKHOUSE
Type: Permanent Food Service
Address: 1227 3 St S, Jacksonville Beach, FL 32250
License #: 2608585
Total inspections: 2
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. In between units on cookline.
  • Basic - Food stored on floor. By walk in cooler containers of soy sauce, corrected manager put on shelf. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At employee restroom sink.
  • Basic - Plumbing system in disrepair. Sink in employee restroom running.
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, corrected manager moved behind bar. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, corrected manager moved to bucket. **Corrected On-Site** **Repeat Violation**
  • High Priority - Live flies in kitchen. In dry storage uniform storage.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler beef 48° chicken 48° noodles 49°, corrective action manager moved all items to walk in cooler and turned thermostat down. **Repeat Violation**
  • Intermediate - Accumulation of black substance in the interior of the ice machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees not present, no card available owner has cards.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cooked rice in walk in cooler, also in bulk containers in dry storage.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan cover in glass door cooler in kitchen, also hood filters above hibachi grills in dinner room have grease built-up.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Reuse of single-use gloves. Sushi chef.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar and on make table in kitchen.
  • Basic - Working containers of food removed from original container not identified by common name. Fish in sushi bar, also bulk containers in dry storage have wrong names on them.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook in kitchen working with raw shrimp and raw beef. Discussed hand washing with manager.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter in cook line 67°. Discussed Time as Public Health Control as an option for this item.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in sushi bar. Sushi chef stated he placed on time at 11 am. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Pice of raw beef store in same container as raw salmon in prep table. Manager separated these items for employee used only. Discussed safe cooking temperatures.
  • High Priority - Vacuum breaker missing at hose bibb. Outside, by front entry.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. Added more water, 200 ppm. **Corrected On-Site**
 1/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

jackie Crumpler

Added on May 9, 2015 6:05 PM
Visited on May 8, 2015 7:00 PM
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Yesterday was my son's birthday so his wife invited my husband and me to join them for dinner at one of son's favorite restaurants....Samurai. It as the first time for my husband and me, and is was really a fun and delicious dinner. The cook was funny and entertaining for all of us but especially my five year old grandson. He is a picky eater but he was having so much fun that he ate lots of his dinner. Being our first time there my husband and I did not know about the dipping sauces, but they were really good. I had chicken and steak and my husband had salmon and scallops and all of it was very good. Since our daughter- in- law insisited on paying the check I don't know how to rate the price. I do know we will be going back there for dinner. It was a very enjoyable evening. jackie Crumpler Id
Would you recommend SAMURAI JAPANESE STEAKHOUSE to others? Yes
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