- Basic - Cardboard used to line food-contact shelves. In walk in cooler **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Used to line cooked rice in container on cook line
- Basic - Dead roaches on premises. Observed 1 dead roach under three compartment sink, 5 dead roaches under ice machine in kitchen, 2 dead near restroom, operator cleaned up.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink
- Basic - Food stored on floor. Bucket of soy sauce on cook line
- Basic - Grease accumulated under cooking equipment. Throughout kitchen area
- Basic - Interior of microwave soiled with encrusted food debris. On cook line **Repeat Violation**
- Basic - Newspaper used as liner for food container. In colanders in walk in cooler.
- Basic - Reuse of single-service articles. Crates for eggs on cook line.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen area **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Operator identified dry mustard in soy sauce bucket in server area, bulk salt container in dry storage room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 58° rice 52-54° shrimp 59° pork 59° egg rolls 56-57° chicken 58° wontons 54-63° noodles 51° garlic in oil 60° gravy 47° corrective action: operator moved product that was in walk in cooler for less than four hours into other reach in coolers and walk in freezer **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Beef 58° rice 52-54° pork 59° egg rolls 56-57° chicken 58° wontons 54-63° garlic in oil 60°
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated cornstarch on cook line was put out at 11:00am
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef in walk in freezer **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine in kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine rusty
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler and dry storage room
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 60°, blowing 60°
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Dry storage, cook line. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Multiple throughout.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. While cutting meat, empire dropped utensil on floor, picked utensil up and kept handling the food. Corrective action, had employee properly clean and sanitize utensil and explained proper hand washing techniques.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped tongs on floor and then used same tongs to pick up food. Corrective action had employee stop sale ribs and properly clean and sanitize utensil.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wontons 54° chicken 51° noodles 56° corn starch 63°
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ribs picked up with dirty tongs.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Puddled water in reach in cooler, cook line. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Wontons 54° chicken 51° noodles 56° corn starch 63° Gave and filled out time as public health control paperwork.
- Intermediate - Walk in cooler shelves soiled with food debris.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Dry storage, cook line and walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Phone cookline
- Basic - Food stored on floor. Walk in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken, walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Working containers of food removed from original container not identified by common name. Bulk container.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef and raw chicken in same container walk in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. 1live roach on handsink, killed. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hand lotion.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Puddled water
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats walk in cooler.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Shelves walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.chipped cutting board
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Food stored on floor. Container of chicken, walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Produce
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Waste line missing at soda gun holster. Bar area.
- Basic - Working containers of food removed from original container not identified by common name. Dry seaweed
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, shrimp, egg rolls, walk in cooler
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave.
- Critical - Observed container of medicine improperly stored. Cookline.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shrimp directly on raw chicken walk in cooler.
- Critical - Observed interior of microwave soiled. Cookline
- Observed personal care item stored with food. Phone, cigarette lighter cookloine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean bsprouts 46f, corrective action moved to another cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods walk in cooler.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Kitchen handsink. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cart lined with badly grease stained newspaper. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves badly rusted walk in cooler.
- Observed attached equipment soiled with accumulated grease. Hood pipes Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves dry storage area. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiped face bare hand, handled single serve items.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler cookline Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed personal care item stored with food. Phone cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 45f, walk in cooler. Corrected On Site. Ice bath.
- Observed reach -in cooler gasket torn/in disrepair. Cookline.
- Critical - Observed soil residue in storage containers. Interior bulk containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables walk in cooler.
- Observed unnecessary items on the premise. Clutter of unused equipment in kitchen by rear door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats and vegetables walk in cooler.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Kitchen handsink.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves lined with dirty/stained foil.
- Observed attached equipment soiled with accumulated grease. Grease dripping from hood pipes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves where clean cups stored.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in dirty drawer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils. Knives on table. Repeat Violation.
- Observed personal care item stored with food. Cigarettes on cookline shelf
- Critical - Observed potentially hazardous food thawed in standing water. Chicken Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Shelves dry storage area, food spills.
- Critical - Observed toxic item improperly stored. Insect spray on shelf with food items.
- Observed unnecessary items on the premise. Electrical room cluttered with boxes. Repeat Violation.
- Observed unnecessary items on the premise. Unused equipment, by rear door.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves lined with stained cardboard.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Canned drink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cream cheese/grn onion mixture. Corrected On Site. Put on gloves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives between tables. Repeat Violation.
- Critical - Observed container of medicine improperly stored. With food items.
- Critical - Observed food stored on floor. Produce,
- Observed gaskets with slimy/mold-like build-up. Reach in cooler. Repeat Violation.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knife blade.
- Observed personal care item stored with food. Eye glasses.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk container dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables walk in cooler.
- Observed unnecessary items on the premise. Kitchen area Very cluttered.
- Critical - Screening is not 16-mesh to the inch. Rear door
- Critical - Working containers of food removed from original container not identified by common name. Bulk container.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. In walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in sugar & MSG bags
- Observed cutting board grooved/pitted and no longer cleanable. Chipped at ends, on cookline Repeat Violation.
- Critical. Observed interior of microwave soiled. On cookline Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin coolers on cookline
- Observed gaskets with dirt build-up. Throughout kitchen Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in the bottom
- Observed utensils stored in crevices between equipment. Knifes at end of cookline. Corrected On Site. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. By dishmachine
- Observed grease and debris accumulated under cooking equipment. Throughout kitchen
- Observed grease accumulated on kitchen floor. Grease coverd cardboard on floor in kitchen Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. By backdoor
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken on top shelf in reach-in cooler. Repeat violation.
- Critical. Observed card board under cutting board.
- Critical. Observed food on top sheld of walk-in not covered.
- Observed cutting board grooved/dirty.
- Critical. Observed chlorine sanitizer not at proper minimum strength. Corrected on site.
- Critical. Observed gaskets in reach-in cooler dirty. Repeat violation.
- Critical. Observed microwave dirty inside. Repeat violation.
- Observed knives stored between tables.
- Observed single service items stored on floor.
- Observed old can used as container for flour scoop.
- Critical. Observed fly traps used in kitchen near food prep area.
- Observed grease covered card board on floor in kitchen.
- Observed hole in wall on bottom left side of dry storage.
- Critical. Observed vitamins stored next to food.
- Critical. Observed chemicals in dry storage next to to-go cups.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, eggroll in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggroll in walk-in; rice on cook line/will cook it again but not yet, placed in walk-in Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. found it Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. pork and eggs over garlic in walk-in Repeat Violation.
- Critical. Observed food stored on floor. bag of salt
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops by warmer
- Equipment or utensils not designed or constructed in a durable manner. using cardboard to cover food in walk-in
- Observed equipment in poor repair. ice machine cover missing; rusted shelves in walk-in and reachin
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior and exterior
- Critical. Observed soiled reach-in cooler and freezer gaskets. reachin cooler at bar and kitchen and freezer by entrance to kitchen
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. on mop sink
- Observed reuse of single-service articles. gatorade containers for tea
- Critical. Cold water not provided/shut off at employee handwash sink. handsink Corrected On Site.
- Observed leaking pipe and faucet at plumbing fixture. handsink, 3 comp sink and prep sink
- Critical. Observed handwash aids at a non-handwash sink. soap dispenser at 3 comp sink
- Critical. No handwashing sign provided at a handsink used by food employees. at bar
- Critical. Hand wash sink lacking proper hand drying provisions. at bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar Corrected On Site.
- Critical. Observed live flies in kitchen. 5 small ones by 3 comp sink
- Critical. Outer openings not protected with self-closing doors. employee restroom in kitchen
- Observed attached equipment soiled with accumulated dust. vent in walk-in
- Observed unnecessary items on the premise. lots of items not in used Repeat Violation.
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12/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
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