- Basic - Accumulation of debris in three-compartment sink. In bar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - beef roast **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with moderate accumulation of food residue.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.beef roast prepared 5/27 **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Moderate Accumulation of debris in three-compartment sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm. 100 ppm . Bar sanitizer bucket bleached out stick
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.bar 3 bay sink. found **Corrected On-Site**
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11/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave heavy soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.has chlorine that deodorizes
- Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats **Repeat Violation**
- Intermediate - Cutting board(s) stained
- Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.wooden bowls
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.bodies of deli meats in RIC **Repeat Violation**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 46F,raw whole shell eggs and fresh clams 47F operator states was left open for a while recommend rapid chill all phf's in the walkin cooler. placed items in freezer. Corrected On Site.rechecked items found at 42F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.RIC
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelf under table rusted
- Critical - Observed food stored on floor./onions,tomatoes walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils dishes stored in a moderate soiled dish rack
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./2 can marinara
- Observed leaking pipe at plumbing fixture./under 3 compartment sink
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke the hood suppression system turned off For reporting purposes only./operator turneed on Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment./ant,roach spray/discarded Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed beer cooler gasket torn/in disrepair.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ground berf for undetermined amount of time Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./tall ach in
- Critical. Observed cloth used as a food-contact surface./on top of clams
- Critical. Observed slicer not cleaned in between uses observed several different product on slicer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed sandwich line cooler not working-not needed at this time
- Observed ice bin not working
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times./blocke by pans,box Corrected On Site.
- Observed heavy grease accumulated under cooking equipment.
- Observed personal care item stored with food.on top of microwave (papers,keys.ect)
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is turned off. For reporting purposes only. Corrected On Site.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
- Critical. No oyster warning sign with required language provided. Not doing oysters at this time.if establishment starts to do oysters again must display the proper signage as specificly stated below
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn beef n cabbage-has been in reach in for several days not sure when went out of temperature believe it was a cooling situation stop sale/operator stated was only for himself must not sell to any customer
- Critical. Observed food being cooled by nonapproved method./covering food when food is still hot and hasn't met the proper parameters-re-educated on this process
- Critical. Observed raw animal food stored over ready-to-eat food./raw hamburger patty in freezer stored on top of fish fillets Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when re-entering kitchen and starting to prepare foods and vefore putting on gloves
- Observed employee with no hair restraint.
- Observed portable cutting board moderatly grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed interior of microwave heavily soiled.
- Observed build-up of grease/residue on front doors of all equipment services
- Observed floor and wall junctures cove molding seperated from wall/behind reach in cooler
- Observed wall soiled with accumulated dust./kitchen
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.on the new reach in
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.the mens room door is not self closing
- Observed unnecessary items on the premise.unused cold storage units are stored outside behind the kitchen
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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