- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Large Hole in wall behind hot water tank. **Warning**
- Basic - Wall paneling around window in dish area is in disrepair. **Warning**
- Intermediate - Cook line Cutting board(s)moderately stained/soiled. **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups, bowls, plates, pots and pans not stored inverted or in a protected manner.dish room. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.pans in dish room. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Floor heavily soiled/has accumulation of debris.under mixer. **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling. Where clean dishes are stored. **Warning**
- Basic - Large Hole in wall behind hot water tank. **Warning**
- Basic - Pizza boxes stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Wall paneling around window in dish area is in disrepair. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.h found on cook line counter.Demi sauce 53° butter 50° pizza sauce homemade 53°recommend rapid chill. Placed in ice bath. **Warning**
- High Priority - Rodent activity present as evidenced by a dozen of rodent droppings that appear to be old found next to hot water tank and 6 that appear to be old droppings on top of dish machine. Employee Cleaned up. Repeat from 2-3-14 **Admin Complaint** **Repeat Violation**
- High Priority - Several dozens of Small flying insects in kitchen/ dish machine area. **Warning**
- High Priority - Spray bottle of glass cleaner stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Cook line Cutting board(s)moderately stained/soiled. **Warning**
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked sausage, risotto **Corrected On-Site** **Warning**
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08/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**. Cup on prep table no lid or straw.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning** still soiled.
- Basic - Holes in wall. Behind slicer **Warning**.
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled towel in dish area hand sink and thawing veal by pizza station.. **Warning**. Blocked by container
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2/4/2014 | Complaint Full | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food stored on floor. Bucket of flour **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Holes in wall. Behind slicer **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120° **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of peeled tomatoes. **Warning**
- High Priority - Employee washed hands with cold water. Server **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pizza station sauce 59° mozzarella cheese 53° eggplant rollatini 49° do not use pizza station till it can maintain 41° or below.**Warning** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pizza station sauce 59° mozzarella cheese 53° eggplant rollatini 49° ham 50° sausage 50° **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Several hundred in dry storage areas on floors, cans of food, and utensils. All rodent droppings appear to be old. Additionally no evidence was found in any food preparation or handling areas. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled towel in dish area hand sink and thawing veal by pizza station.. **Warning**
- Intermediate - Interior of all reach-in coolers soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods **Warning**
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2/3/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.oregano **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Holes in wall behind slicer.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in bags **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw shrimp 44° tomatoes 45° suggested rapid chill, using ice.
- Intermediate - No soap provided at handwash sink. By drink station. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, napkins foam containers **Repeat Violation** **Warning**
- Basic - Clean utensils stored between equipment and wall. Pizza peels **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Wall junction by pizza ovens and junction going into prep area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm, primed 100 ppm upon rechecking **Warning**
- Basic - Food stored on floor. Bucket of flour in store room. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. At hand wash sink in dish area, drain pipe missing. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza station. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in Freezer. Beef over bread in freezer in garage room. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. All handwash sinks must be operational and used only for hand washing. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area and dish area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In dish area window sill. **Corrected On-Site** **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored with or above food,and single service items
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.cook line
- High Priority - Cleaners stored by or with food. Bag n box soda and on dry storage rack
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.tubes of raw beef over zip lock bag of pork. **Repeat Violation**
- High Priority - Raw beef and pork stored over cooked ribs in the reach in cooler
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed improper vertical separation of raw animal foods. Raw beef over sea food in reach in cooler
- Observed moderate accumulation of grease under cooking equipment
- Critical - Observed moderately soiled can opener. Corrected On Site.
- Critical - Observed moderately soiled slicer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and chicken breast found at 56 degrees fahrenheit in cook line make cooler. All other phfs in cooler at proper temperature. Cook discarded products put covers over remaining phf's. no warning issued
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed racks used to store clean food containers moderately soiled with accumulated dust/rust.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Cleaned and sanitized equipment, utensils, not properly stored.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Floors not maintained smooth and durable.replacing tiles
- Critical - No handwashing sign provided at a handsink used by food employees.womens
- No mop sink or curbed cleaning facility provided.
- No plan review submitted and renovations in progress. This violation must be corrected by : 04/20/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new hires less than 60 days
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed cleaning items stored by food. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed hole in wall.by stove
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/20/2012 | Routine - Food | Warning Issued |
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