- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened butter.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crabmeat at 43 degrees at end cookline reach in cooler.
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08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crawfish 43 degrees at cookline reach in cooler, chef volutarily discarded . Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Clarified butter stored at room temperature.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs stored above ready to eat celery, carrot and zuchinni at produce walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Chicken flour bowl used. Corrected On Site.
- Wall not smooth and easily cleanable.At dry storage room paintwork.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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